Pantry Cook – Fresh Prep in a Fast-Paced Kitchen

Max Hospitality; West Hartford (CT); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Competitive Pay

Employee Discount on Meals

Flexible Scheduling

Opportunities for Growth and Advanceme

401(k) with Matching up to 4%

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Paid Sick Time

Referral Program

Life, Accident, Critical Illness & Pet

Career Development within the MaxHosp

Job summary

Savoy Pizzeria & Craft Bar, part of Max Hospitality, seeks a Pantry Cook in West Hartford, CT. The role focuses on preparing cold dishes, salads, and dressings, with mise en place tasks and strict adherence to safety and sanitation guidelines.

You will join a fast-paced, collaborative kitchen and support multiple stations as needed, contributing to a clean, efficient, and high-quality dining experience.

Qualifications

• Minimum 1 year in pantry or cold prep in a high-volume restaurant.
• Able to work across kitchen stations.
• Open availability including nights, weekends, holidays.
• Strong cleanliness and culinary consistency.

Responsibilities

• Prepare and plate cold dishes, salads, dressings.
• Mise en place: chop vegetables, sauces, garnishes.
• Follow safety, sanitation, and food handling procedures.
• Support other stations during high-volume service or events.
• Maintain a clean, organized station at all times.
• Work closely with the kitchen team for timely service.
• Contribute to a collaborative and efficient kitchen environment.

Skills

Time management

Teamwork

Communication

Attention to detail

Job description

Savoy Pizzeria & Craft Bar, part of Max Hospitality, seeks a Pantry Cook in West Hartford, CT. The role focuses on preparing cold dishes, salads, and dressings, with mise en place tasks and strict adherence to safety and sanitation guidelines.

You will join a fast-paced, collaborative kitchen and support multiple stations as needed, contributing to a clean, efficient, and high-quality dining experience.