Pantry Cook — Fast-Paced Italian Kitchen | Flexible Hours

Savoy Pizzeria; West Hartford (CT); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Employee Discount on Meals

Flexible Scheduling

401(k) with Matching

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Career Development

Job summary

Savoy Pizzeria in West Hartford is seeking a skilled Pantry Cook to join its dynamic kitchen team. With a focus on crafting fresh and high-quality dishes, you'll work in a fast-paced environment that values collaboration. Max Hospitality promotes a supportive culture and offers opportunities for growth.

Enjoy competitive pay and benefits like health insurance, flexible scheduling, and a referral program while contributing to Savoy's reputation for exceptional Italian cuisine.

Qualifications

• At least 1 year of experience as a pantry or cold food prep in a high-volume restaurant setting.
• Previous line cook experience is a plus.
• Comfortable working across different kitchen stations.

Responsibilities

• Prepare and plate cold dishes, salads, dressings, and accompaniments.
• Handle mise en place tasks including chopping vegetables and preparing garnishes.
• Follow safety, sanitation, and food handling procedures.
• Support other stations during high-volume service.
• Maintain a clean and organized station at all times.
• Work closely with the kitchen team for smooth service.
• Contribute to a collaborative kitchen environment.

Skills

Time management

Teamwork

Communication

Attention to detail

Job description

Savoy Pizzeria in West Hartford is seeking a skilled Pantry Cook to join its dynamic kitchen team. With a focus on crafting fresh and high-quality dishes, you'll work in a fast-paced environment that values collaboration. Max Hospitality promotes a supportive culture and offers opportunities for growth.

Enjoy competitive pay and benefits like health insurance, flexible scheduling, and a referral program while contributing to Savoy's reputation for exceptional Italian cuisine.