Pantry Cook — Flexible Shifts, Training & Growth

California Pizza Kitchen; Waterbury (CT); On-site; USD 19,286,000 - 24,797,000; Full time

Benefits offered by this job

Competitive compensation

Flexible shifts

Full and part-time opportunities

Benefits

Excellent training program

Unlimited career advancement

Team member dining discounts

Diverse culture

Holiday closures

Job summary

California Pizza Kitchen is looking for a Pantry Cook to join our Waterbury team. Pantry Cooks maintain high standards for food quality, sanitation, and station maintenance, ensuring timely preparation of salads and desserts.

They support the line check process and complete prep par sheets each shift, preparing all necessary items for their station. They practice safe handling and assist with opening/closing duties, with opportunities for full-time or part-time work.

Qualifications

• Maintain high standards for food quality and sanitation.
• One to three months related experience or training.
• Prepare all necessary items for their station and assist with opening/closing duties.
• Support the line check process and complete prep par sheets each shift.

Responsibilities

• Pantry Cooks maintain the highest standards for food quality, sanitation, and maintenance in Pantry station.
• They assure timely preparation of all salads and desserts.
• They support the line check process and complete prep par sheets every shift.
• They prepare all necessary items for their station as needed.
• They practice and teach safe/sanitary handling of cutting boards, counter tops, knives, and equipment.
• They maintain the proper temperature of equipment and perform station opening/closing and side work duties each shift.

Skills

Food safety

Sanitation

Teamwork

Food preparation

Job description

California Pizza Kitchen is looking for a Pantry Cook to join our Waterbury team. Pantry Cooks maintain high standards for food quality, sanitation, and station maintenance, ensuring timely preparation of salads and desserts.

They support the line check process and complete prep par sheets each shift, preparing all necessary items for their station. They practice safe handling and assist with opening/closing duties, with opportunities for full-time or part-time work.