Pantry Cook - Flexible Schedule, Fresh Prep & Presentation

Muriale's Italian Restaurant; Fairmont (WV); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Employee Discounts

Flexible schedule

Opportunity for advancement

Free uniforms

Job summary

Muriale's Italian Restaurant in Fairmont, West Virginia is hiring a Pantry Cook to join our family-style kitchen. The ideal candidate will ensure fresh ingredients are prepared with care and attention to detail, supporting a smooth kitchen operation.

The position requires previous kitchen experience, strong knife skills, and the ability to work efficiently in a team. Benefits include employee discounts and a flexible schedule.

Qualifications

• Previous experience as a Pantry Cook or similar kitchen role preferred.
• Familiarity with kitchen equipment and food preparation techniques.
• Flexibility to work varied shifts including evenings, weekends, and holidays.

Responsibilities

• Prepare dressings, sauces, and condiments according to restaurant standards.
• Plate and garnish menu items with attention to presentation.
• Ensure all ingredients are fresh and properly stored.

Skills

Strong knife skills

Attention to detail

Team-oriented attitude

Ability to work in a fast-paced environment

Strong communication skills

Education

High school diploma or GED

Food handler training

Tools

Kitchen equipment

Food preparation tools

Job description

Muriale's Italian Restaurant in Fairmont, West Virginia is hiring a Pantry Cook to join our family-style kitchen. The ideal candidate will ensure fresh ingredients are prepared with care and attention to detail, supporting a smooth kitchen operation.

The position requires previous kitchen experience, strong knife skills, and the ability to work efficiently in a team. Benefits include employee discounts and a flexible schedule.