Pantry Cook

Brigantine Restaurants; San Diego (CA); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Paid Sick Leave

Flexible schedule

Discounts on meals

Career advancement opportunities

Job summary

Brigantine Restaurants in San Diego is seeking a line cook to support a fast-paced kitchen. You will set up stations, prepare dishes to recipe standards, and present plates with care.

The role requires attention to safety, teamwork, and the ability to follow directions in a high-volume environment. Knowledge of nutrition and allergies is valued, with opportunities for growth and meal discounts.

Qualifications

• Minimum 1+ years’ experience on a fast-paced line.
• Knowledge of safety procedures, including safe temperatures.
• Desire to help where needed and work as part of a team.
• Ability to work positively and maintain composure in a fast-paced environment.
• Follow direct orders and recipes to restaurant standards.
• Manual dexterity to handle knives and equipment.
• Must stand, walk, lift up to 50 pounds as needed.
• Food Handler Certification.

Responsibilities

• Set up workstations with all ingredients and equipment.
• Prepare all food items in a timely manner following guidelines.
• Follow recipes, controls, portions and presentation specs.
• Present plates and garnishes properly.
• Maintain high standard and consistency of food quality.
• Maintain knowledge of nutrition, allergies and terminology.
• Handle, store and rotate food to maintain safety and quality.
• Track and report food waste.
• Keep service areas clean and perform side work.
• Comply with safety and sanitation standards and policies.
• Accommodate guest requests with a positive attitude.

Skills

Food safety awareness

Teamwork

Attention to detail

Communication skills

Ability to follow recipes

Education

Food Handler Certification

Tools

Kitchen knives

Job description

Description

Compensation & Benefits:

• $18.00 to $21.00 per hour plus tips
• Paid Sick Leave
• Flexible schedule
• Discounts on meals
• Career advancement opportunities

Job Responsibilities:

• Set up workstations with all needed ingredients and cooking equipment.
• Prepare all food items in a timely manner following all company and food safety guidelines.
• Follow recipes, controls, portion and presentation specifications as set by the restaurant.
• Follow proper presentation of plates and garnishes.
• Maintain high standard and consistency of food quality and presentation.
• Maintain in-depth knowledge of nutrition, common allergies, dietary restrictions and food terminology.
• Handle, store and rotate all food products to maintain quality and safety.
• Track and report food waste.
• Maintain clean and orderly service areas and complete side work duties.
• Comply with established safety and sanitation standards.
• Adhere to company policies and standard procedures.
• Accommodate guest requests with a positive attitude.
• Complete assigned sidework at the beginning, during, and at end of shift.
• Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job.

Requirements

Qualifications:

• Minimum 1+ years’ experience on a fast-paced line, working all stations.
• Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness.
• A desire to help where needed and the ability to work as part of a team.
• Ability to work positively and maintain composure in a fast-paced environment.
• Ability to follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant.
• Manual dexterity and hand-eye coordination to handle tools, such as knives for chopping, slicing, cutting, and dicing.
• Must be able to stand, walk, reach, bend, stoop, wipe, and handle extreme heat for extended periods of time.
• Must be able to frequently lift up to 35 pounds and occasionally lift/move up to 50 pounds.
• Excellent communication skills.
• Exceptional attention to detail.
• Exhibit a professional appearance and mannerisms.
• Food Handler Certification.