Cook

Miguel’s Cocina; San Diego, Northern (CA, KY); Hybrid; USD 23,000 - 29,000; Full time

Benefits offered by this job

Tips

Paid sick leave

Flexible schedule

Meal discounts

Career advancement

Job summary

Miguel’s Cocina in San Diego, CA, is hiring a line cook to support busy service with prep, cooking, and plating in a fast-paced kitchen. You will set up stations, follow recipes and safety guidelines, and help maintain quality and presentation across all dishes.

The role offers hourly pay from $17 to $21 plus tips, with benefits like paid sick leave and opportunities for career advancement. A strong team player with at least 1 year on a fast-paced line is encouraged to apply.

Qualifications

• Minimum 1+ years’ experience on a fast-paced line.
• Knowledge of safety procedures and safe temperatures.
• Ability to work as part of a team in a busy kitchen.
• Follow direct orders and recipes to restaurant standards.
• Strong hand-eye coordination for chopping and prep.
• Able to stand for long periods and lift up to 50 pounds.
• Excellent communication and professional appearance.
• Food Handler Certification.

Responsibilities

• Set up workstations with ingredients and cooking equipment.
• Prepare all food items in a timely manner following guidelines.
• Follow recipes, controls, portions and presentation specs.
• Maintain plate presentation and garnish standards.
• Maintain high quality and consistency of food.
• Know nutrition, allergies, and dietary terms.
• Handle, store and rotate food for safety.
• Track and report food waste.
• Keep service areas clean and complete side work.
• Comply with safety and sanitation standards and policies.
• Accommodate guest requests with a positive attitude.
• Complete assigned sidework at all shifts.

Skills

Teamwork

Communication

Attention to detail

Stamina

Manual dexterity

Job description

Description

Compensation & Benefits:

• $17.00 to $21.00 per hour plus tips


• Paid Sick Leave


• Flexible schedule


• Discounts on meals


• Career advancement opportunities

Job Responsibilities

• Set up workstations with all needed ingredients and cooking equipment.


• Prepare all food items in a timely manner following all company and food safety guidelines.


• Follow recipes, controls, portion and presentation specifications as set by the restaurant.


• Follow proper presentation of plates and garnishes.


• Maintain high standard and consistency of food quality and presentation.


• Maintain in-depth knowledge of nutrition, common allergies, dietary restrictions and food terminology.


• Handle, store and rotate all food products to maintain quality and safety.


• Track and report food waste.


• Maintain clean and orderly service areas and complete side work duties.


• Comply with established safety and sanitation standards.


• Adhere to company policies and standard procedures.


• Accommodate guest requests with a positive attitude.


• Complete assigned sidework at the beginning, during, and at end of shift.


• Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job.

Requirements

Qualifications:

• Minimum 1+ years’ experience on a fast-paced line, working all stations.


• Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness.


• A desire to help where needed and the ability to work as part of a team.


• Ability to work positively and maintain composure in a fast-paced environment.


• Ability to follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant.


• Manual dexterity and hand-eye coordination to handle tools, such as knives for chopping, slicing, cutting, and dicing.


• Must be able to stand, walk, reach, bend, stoop, wipe, and handle extreme heat for extended periods of time.


• Must be able to frequently lift up to 35 pounds and occasionally lift/move up to 50 pounds.


• Excellent communication skills.


• Exceptional attention to detail.


• Exhibit a professional appearance and mannerisms.


• Food Handler Certification.