Pantry Cook

Ruth's Chris Steak House; Odenton (MD); On-site; USD 34,000 - 60,000; Full time

Job summary

Ruth's Chris Steak House in Odenton, MD is seeking back-of-house team members to support food preparation, station openings, and uphold strict quality standards.

You will assist with prep, maintain sanitation, and coordinate with chefs to ensure timely service. Nights, weekends, and holidays are required; both full-time and part-time positions are available at this franchise location.

Qualifications

• Must maintain the highest degree of sanitation and food safety per Ruth's Chris standards.
• Assist other kitchen personnel in food preparation and sidework as assigned by the Chef.
• Correctly season, cook and plate items to meet Ruth’s Chris quality and timing.
• Nights, weekends, and holidays are required shifts.

Responsibilities

• Assists other kitchen personnel in food preparation and sidework as assigned by the Chef.
• Preps all food product according to Ruth’s Chris recipes and standards.
• Preps and cooks all food to ensure items meet company specifications and quality.
• Checks par and stock levels before shift to ensure sufficient quantities.
• Communicates discrepancies to the Chef or Manager on Duty.
• Restocks food items, condiments, and smallwares throughout the shift.
• Adheres to safety guidelines and reports unsafe conditions immediately.

Skills

Sanitation

Teamwork

Communication

Job description

DESCRIPTION:

All BOH positions are expected to report to work as indicated on the work schedule, be in correct uniform, practice positive personal hygiene and cleanliness habits during all work shifts. Each position will obtain their station assignment at the beginning of the shift and perform all opening and closing duties as needed and directed by the Manager on Duty. Each team member will be expected to maintain the highest degree of sanitation and food safety throughout the shifts. They must adhere to all safety guidelines and practices; immediately report any unsafe condition, unsafe act, accidents and/or injuries to the Chef, or other Manager on Duty.

Assists other kitchen personnel in food preparation and sidework as assigned by the Chef. Preps all food product according to the standards and procedures stated on the Ruth’s Chris Steak House recipe cards.

Preps and cooks all food to ensure that all items are prepared according to company specifications, recipes, procedures and quality standards. Ensures our guests have a superior dining experience by correctly timing and serving all food product.

Checks, prior to the start of the shift, the par and stock levels of all potatoes, vegetables, hot appetizer ingredients, condiments, garnishes, equipment, plateware and smallwares to ensure sufficient quantity for the demands of the business. Communicates any discrepancies to the Chef.

Correctly seasons, cooks and plates all side station food products to ensure that all food product is prepared and served up to Ruth’s Chris standards of quality, presentation and timing.

Communicates and coordinates with the broiler cook to ensure that all food product is prepared and ready for service at the correct time.

Restocks all food items, condiments, plateware, smallwares, equipment and supplies throughout the shift to ensure sufficient stock levels for the demands of business.

Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift. Immediately reports any unsafe conditions, unsafe acts, accidents and/or injuries to the Chef and/or Manager on Duty.

Nights, weekends, and holidays are required shifts.

Job Types: Full-time, Part-time

We are a franchise group of nine Ruth's Chris Steak Houses. We have locations in North Carolina, Maryland and New Jersey. We are looking for team members that will deliver plus one service to our guests!