Prep Cook

Ruth's Chris - San Antonio; San Antonio (TX); On-site; USD 12,000 - 15,000; Full time

Job summary

Ruth's Chris - San Antonio is looking for a kitchen team member responsible for food preparation and cooking in accordance with the highest standards of quality and safety. Key tasks include assisting with food prep, checking stock levels, seasoning dishes, and ensuring timely service.

The ideal candidate demonstrates strong communication skills and a commitment to cleanliness and sanitation, contributing to a superior dining experience for guests.

Qualifications

• Ability to work in a fast-paced environment.
• Strong attention to sanitation and food safety standards.
• Excellent team communication and coordination skills.

Responsibilities

• Assist kitchen personnel in food preparation and sidework.
• Prep and cook food according to quality standards.
• Check stock levels and communicate discrepancies to the Chef.
• Ensure food is served correctly and on time.

Job description

Overview

All BOH positions are expected to report to work as indicated on the work schedule, be in correct uniform, practice positive personal hygiene and cleanliness habits during all work shifts. Each position will obtain their station assignment at the beginning of the shift and perform all opening and closing duties as needed and directed by the Manager on Duty. Each team member will be expected to maintain the highest degree of sanitation and food safety throughout the shifts. They must adhere to all safety guidelines and practices; immediately report any unsafe condition, unsafe act, accidents and/or injuries to the Chef, or other Manager on Duty.

Responsibilities

• Assists other kitchen personnel in food preparation and sidework as assigned by the Chef. Preps all food product according to the standards and procedures stated on the Ruth’s Chris Steak House recipe cards.
• Preps and cooks all food to ensure that all items are prepared according to company specifications, recipes, procedures and quality standards. Ensures our guests have a superior dining experience by correctly timing and serving all food product.
• Checks, prior to the start of the shift, the par and stock levels of all potatoes, vegetables, hot appetizer ingredients, condiments, garnishes, equipment, plateware and smallwares to ensure sufficient quantity for the demands of the business. Communicates any discrepancies to the Chef.
• Correctly seasons, cooks and plates all side station food products to ensure that all food product is prepared and served up to Ruth’s Chris standards of quality, presentation and timing.
• Communicates and coordinates with the broiler cook to ensure that all food product is prepared and ready for service at the correct time.
• Restocks all food items, condiments, plateware, smallwares, equipment and supplies throughout the shift to ensure sufficient stock levels for the demands of business.
• Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift. Immediately reports any unsafe conditions, unsafe acts, accidents and/or injuries to the Chef and/or Manager on Duty.