Pantry Cook

Clayton Early Learning; Miami (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading company in the hospitality sector is seeking a Pantry Cook to join their kitchen staff in Miami. The role involves preparing cold dishes, maintaining food hygiene, and ensuring a memorable dining experience. Candidates should have experience in a similar role and be ready to work flexible hours, including evenings and weekends.

Benefits

Medical, dental, vision benefits

401(k) plan

Vacation and paid time off

Meals provided

Parking

Qualifications

• Experience as a Pantry or Prep Cook or similar role.
• Understanding of kitchen health and safety regulations.
• Availability for shifts including evenings and weekends.

Responsibilities

• Prepare cold appetizers like salads and vegetable roll-ups.
• Store ingredients to maintain freshness and minimize waste.
• Monitor inventory and place orders when needed.

Skills

Multitasking

Team-oriented attitude

Knowledge of food plating techniques

Education

Culinary degree

Tools

Professional kitchen equipment

Job description

Join to apply for the Pantry Cook role at Clayton Early Learning

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Join to apply for the Pantry Cook role at Clayton Early Learning

Bellini at Mr. C Coconut Grove is looking to hire a Pantry Cook to join our kitchen staff and maintain cleanliness around our restaurant.

This position offers a competitive wage, depending on experience. All eligible full-time employees are also offered benefits including medical, dental, vision, a 401(k) plan, vacation, paid time off, parking, and meals. If you're interested in advancing your hospitality career, consider applying today!

About Us

From the Cipriani family, Mr. C Miami Coconut Grove is an oasis in South Florida with views of Biscayne Bay and the Coconut Grove skyline, designed by Arquitectonica with a nautical theme by Martin Brudnizki Design Studio. It features 100 guestrooms, suites, a rooftop Bellini Restaurant and Bar, and a new Italian dining concept offering indoor and outdoor seating.

Your Role as a Pantry Cook

We are seeking a Pantry Cook responsible for cold food items such as salads, hors d’oeuvres, and appetizers. You will prepare and season dishes, store ingredients properly, and ensure food hygiene standards are met. Flexibility to work evenings and weekends is essential, and your contribution will help deliver a memorable dining experience.

Responsibilities

1. Prepare cold appetizers like salads, vegetable and meat roll-ups, and bruschettas.
2. Garnish dishes with spices, nuts, fruits, and vegetables.
3. Prepare vinaigrettes, dips, and herb-infused oils.
4. Assist in meal prep activities such as chopping vegetables and washing fruits.
5. Store ingredients to maintain freshness and minimize waste.
6. Check food plating, temperature, and portion sizes.
7. Sterilize kitchen equipment after shifts.
8. Monitor inventory and place orders when needed.
9. Suggest modern recipes to enhance our menu with nutritious cold dishes.
10. Maintain cleanliness of your station at all times.

Qualifications

1. Experience as a Pantry or Prep Cook or similar role.
2. Proficiency with professional kitchen equipment.
3. Knowledge of food plating techniques.
4. Understanding of kitchen health and safety regulations.
5. Ability to multitask in a fast-paced environment.
6. Team-oriented attitude.
7. Availability for shifts including evenings and weekends.
8. Culinary degree is a plus.

Additional Information

Descriptions focus on essential duties and minimal standards. Additional tasks may be assigned as needed. This description does not constitute a contract and employment is at-will.

Apply Now

We offer a quick, mobile-friendly application process. If interested, please apply today. We look forward to meeting you!

Equal Opportunity Employer

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