PANTRY COOK

The Met Downtown; Cheyenne (WY); On-site; USD 32,000 - 45,000; Full time

Job summary

The Met Downtown in Cheyenne, WY is seeking a line cook. The role requires attentiveness to upkeep of the station, punctual arrival, cleanliness, and strict adherence to restaurant standards and recipe specifications.

A genuine passion for cooking and a commitment to the restaurant's success are essential. Training will be provided for any knowledge gaps, with a focus on proper food handling and plating procedures.

Qualifications

• Must be attentive to upkeep of station and customer modifications.
• Must take initiative and arrive at work on time and in a clean and professional manner.
• Must adhere to recipe specifications and plating procedures as required by restaurant standards.
• Ensure that all food is properly handled, prepared and stored. Training will be provided if knowledge is lacking.
• Must adhere to scheduled shifts.
• Exhibit a genuine passion for cooking and a commitment to the restaurant's success.

Responsibilities

• Maintain station cleanliness and organization according to restaurant standards.
• Prepare and plate dishes following set recipes and procedures.
• Ensure proper food handling, storage and sanitation throughout service.
• Assist teammates to ensure timely service and accurate orders.
• Demonstrate reliability by arriving on time and staying until assigned shift ends.

Skills

Attentive upkeep

Responsible

Adhere recipes

Food safety

Punctuality

Passion for cooking

Job description

CORE ATTRIBUTES

• ATTENTIVE (MUST BE ATTENTIVE TO THE UPKEEP OF STATION AND CUSTOMER MODIFICATIONS)
• RESPONSIBLE (MUST TAKE INITITIVE AND ARRIVE AT WORK ON TIME AND IN A CLEAN AND PROFFESIONAL MANNER)
• MUST ADHERE THE RECIPE SPECIFICATIONS AND PLATING PROCEEDURES AS REQUIRED BY THE RESTARAUNT STANDARDS.
• ENSURE THAT ALL FOOD IS BEING PROPERLY HANDLED, PREPARRED AND STORED. (IF NOT KNOWLEDGEABLE, TRAINING WILL BE PROVIDED.)
• RESPONSIBLE FOR ADHERING TO SCHEDULE
• EXHITBIT A GENUINE PASSION FOR COOKING AND A COMMITMENT OT THE RESTAURANT'S SUCCESS.