Line Cook

The Met Downtown; Cheyenne (WY); On-site; USD 17,000 - 25,000; Full time

Job summary

The Met Downtown in Cheyenne, WY is seeking a dedicated line cook to maintain station upkeep, follow recipe specifications, and ensure food is prepared, handled, and stored safely. You will work with a busy kitchen team, arrive on time, keep a clean and professional appearance, and adhere to scheduled shifts.

Attention to customer modifications and a genuine passion for cooking are essential to contribute to the restaurant’s ongoing success. Training will be provided as needed.

Qualifications

• Attention to station upkeep and customer modifications.
• Punctual, clean and professional appearance.
• Ability to follow restaurant standards and plating procedures.
• Knowledge of proper food handling, storage and safety.
• Adherence to scheduled shifts.
• Genuine passion for cooking and commitment to the restaurant's success.

Skills

Attentive

Responsible

Recipes & plating

Food handling & storage

Punctuality

Passion for cooking

Job description

CORE ATTRIBUTES

• ATTENTIVE (MUST BE ATTENTIVE TO THE UPKEEP OF STATION AND CUSTOMER MODIFICATIONS)
• RESPONSIBLE (MUST TAKE INITITIVE AND ARRIVE AT WORK ON TIME AND IN A CLEAN AND PROFFESIONAL MANNER)
• MUST ADHERE THE RECIPE SPECIFICATIONS AND PLATING PROCEEDURES AS REQUIRED BY THE RESTARAUNT STANDARDS.
• ENSURE THAT ALL FOOD IS BEING PROPERLY HANDLED, PREPARRED AND STORED. (IF NOT KNOWLEDGEABLE, TRAINING WILL BE PROVIDED.)
• RESPONSIBLE FOR ADHERING TO SCHEDULE
• EXHITBIT A GENUINE PASSION FOR COOKING AND A COMMITMENT OT THE RESTAURANT'S SUCCESS.