Pantry Chef: Mediterranean Cold Station Pro | Flexible Schedule

Pinyon; Scottsdale (AZ); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Benefits plan

Competitive pay

Flexible schedules

Advancement opportunities

Referral program

Paid training

Holidays off

Team culture

Job summary

Pinyon in Old Town Scottsdale is seeking a talented line cook to join our Mediterranean-inspired kitchen. You’ll prepare and plate cold items, salads, raw bar selections, and desserts, ensuring pristine presentation and consistent quality.

We value teamwork, strong communication, and the ability to thrive in a fast-paced environment. The role offers full-time hours with growth opportunities and a focus on fresh, house-made ingredients and open-flame cooking techniques.

Qualifications

• Read recipes and follow instructions.
• Keen eye for plating and presentation.
• Professional appearance and strong communication.
• 1+ years’ experience as a cook in a restaurant.
• Flexibility to work nights, weekends, and holidays.
• Knowledge of food safety and kitchen sanitation.
• Ability to stand long periods and lift 50 lbs.

Responsibilities

• Prepare and plate cold food items with precision.
• Handle salads, raw bar items, chilled appetizers, garnishes, and desserts.
• Maintain quality ingredients, consistency, and presentation.
• Work well under pressure and with team.
• Provide friendly, knowledgeable service to guests.
• Follow SOPs and core values; maintain sanitation.

Skills

Food prep

Plating

Presentation

Communication

Teamwork

Job description

Pinyon in Old Town Scottsdale is seeking a talented line cook to join our Mediterranean-inspired kitchen. You’ll prepare and plate cold items, salads, raw bar selections, and desserts, ensuring pristine presentation and consistent quality.

We value teamwork, strong communication, and the ability to thrive in a fast-paced environment. The role offers full-time hours with growth opportunities and a focus on fresh, house-made ingredients and open-flame cooking techniques.