Pantry Chef - High Paying $$

Eddie-Merlot; Pittsburgh (Allegheny County); On-site; USD 30,000 - 34,000; Full time

Job summary

Eddie Merlot's is seeking a Pantry Chef to join Division Eddie Merlot's team. The role involves preparing portions and food items, stocking the line, and ensuring orders are completed on time in a fast-paced environment.

The ideal candidate maintains a positive, upbeat attitude, can work efficiently under pressure, and handles knives and kitchen equipment safely.

Qualifications

• This role requires a positive, energetic demeanor and the ability to stay upbeat in a busy kitchen.
• Ability to work effectively in a fast-paced environment while maintaining quality.
• Ability to stand for long periods and stay alert during shifts.

Responsibilities

• Prepare portions and food items and stock the alley and line with items needed to complete orders on time.
• Follow recipe and presentation guidelines to meet or exceed guests' expectations.
• Handle knives and operate kitchen equipment safely and efficiently.

Skills

Upbeat attitude

Positive attitude

Fast-paced environment

Stamina

Job description

OVERVIEW

ABOUT DIVIDEND RESTAURANT GROUP Dividend Restaurant Group (DRG) was built on the core belief that the foundation of a company is defined by the character of the team, the versatility of its systems and the discipline of its actions. DRG is a guest first and team focused organization that has a successful track record of revitalizing iconic brands and driving value for all stakeholders. Housed in Denver, DRG brings together some of the country's best-known brands, leveraging an industry-leading platform with a clear vision for continued growth. Our driving mantra- we pay 'dividends' to every stakeholder of our business; our guests, our team members, our vendors and our financial partners, all in different but meaningful ways.

Team Members enjoy the following benefits for being a part of our growing team!

• Ancillary benefits including Critical Illness, Accident, and Legal insurance


• Referral Bonus for referring new Team Members


• Ability to handle knives and to operate kitchen equipment


• Follow recipe and presentation guidelines to meet or exceed guests' expectations


• Prepare portions and food items and stock the alley and line with items needed to complete orders on time

Position Requirements

Job Requirements:

• Must have upbeat, outgoing and positive attitude




• Ability to work positively in a fast-paced environment




• Ability to be on your feet and alert for extended periods of time

Salary Range Depending on experience - $22-$25/ hr

Position Pantry Chef - EM

Division Eddie Merlot's

Exempt/Non-Exempt Non-Exempt

EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

This position is currently accepting applications.