Executive Chef - SSH

Sullivan; Baton Rouge (LA); On-site; USD 75,000 - 95,000; Full time

Benefits offered by this job

Critical Illness Insurance

Life Insurance/AD&D

Disability Insurance

Referral Bonus

Job summary

Dividend Restaurant Group is seeking an Executive Chef for Sullivan's Steakhouse division. The role leads kitchen operations, ensures quality and cost control, and oversees staffing, training, and scheduling to align with budget goals.

The candidate should have 3–5 years of kitchen management experience in upscale-casual dining, with recruitment experience; culinary degree is a plus. Salary is competitive; Benefits include various insurance offerings and a referral bonus.

Qualifications

• 3–5 years of kitchen management experience in a fast-paced upscale-casual dining concept.
• Experience recruiting, selecting, orienting and training kitchen staff.
• Culinary Degree a plus.

Responsibilities

• Adheres to standard recipes and techniques for quality and cost control.
• Prepares data for budget: projects annual food and labor costs; monitors results.
• Schedules and coordinates Sous Chefs and kitchen staff to meet budgeted labor costs.

Skills

Kitchen management

Recruitment & training

Education

Culinary degree

Job description

OVERVIEW

ABOUT DIVIDEND RESTAURANT GROUP

Dividend Restaurant Group (DRG) was built on the core belief that the foundation of a company is defined by the character of the team, the versatility of its systems and the discipline of its actions. DRG is a guest first and team focused organization that has a successful track record of revitalizing iconic brands and driving value for all stakeholders.

Housed in Denver, DRG brings together some of the country's best-known brands, leveraging an industry-leading platform with a clear vision for continued growth. Our driving mantra- we pay 'dividends' to every stakeholder of our business; our guests, our team members, our vendors and our financial partners, all in different but meaningful ways.

Team Members enjoy the following benefits for being a part of our growing team!

• Ancillary benefits including Critical Illness, Accident, and Legal insurance
• Employer-paid Life Insurance/AD&D
• Employer-paid Short-and-Long-Term Disability Insurance
• Referral Bonus for referring new Team Members

Responsibilities

• Adheres to standard recipes and techniques for food preparation and presentation which help to assure consistently high quality and to minimize food costs; exercises portion control for all items served
• Prepares necessary data for applicable parts of the budget - projects annual food, labor and other costs and monitors actual financial results; takes corrective action as necessary to help assure that financial goals are met
• Schedules and coordinates the work of Sous Chefs and Kitchen Staff to assure that food preparation is economical and technically correct and within budgeted labor cost goals.

Position Requirements

Job Requirements

• 3 – 5 years of kitchen management experience in a fast-paced, upscale-casual/casual dining concept
• Previous responsibility for effective recruitment, selection, orientation and training of kitchen team members
• Culinary Degree a plus

Salary Range Competitive.

Position Executive Chef - SSH

Division Sullivan's Steakhouse

Exempt/Non-Exempt Exempt

EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

This position is currently accepting applications.