Pantry

HR Symphony; Kailua (HI); On-site; USD 33,000 - 45,000; Full time

Benefits offered by this job

Health benefits

Paid leave

Holiday benefits

Retirement plan

Employee discounts

Job summary

Royal Kona Resort seeks a Pantry team member to assist in providing exceptional dining experiences for guests across resort outlets and banquets. The role supports production, ensures recipe accuracy, and maintains pantry quality from prep to service.

Responsibilities include preparing a variety of pantry items, managing inventory, and upholding health standards. This position offers a full-time schedule with industry benefits and growth opportunities in a vibrant hospitality environment.

Qualifications

• Intermediary culinary skills with professional cooking experience.
• Hotel kitchen experience and ability to handle high-volume service preferred.
• ServSafe certification preferred.

Responsibilities

• Prepare pantry items according to standard recipes to ensure consistency.
• Handle salads, fruits, juices, dressings, canapes, cocktails, and other cold items.
• Manage inventory and proper refrigeration of ingredients.

Skills

English language

Knife skills

Follow recipes

Math skills

Food safety knowledge

Team player

Physical dexterity

Education

ServSafe certification

Job description

Royal Kona Resort offers a fund and rewarding business environment with opportunities for career advancement and a true sense of `Ohana.

The role of Pantry creates exemplary dining experiences for guests of the resorts' food and beverage outlets, and banquet events, through preparation assistance of delectable food expressions.

A typical shift for Pantry may include the following responsibilities:

• Prepares all pantry food items according to standard pantry recipes or as otherwise specified by supervisor to ensure consistency of product to the guest.
• Preparation includes but is not limited to; salads, fruits, juices, dressings, sauces, canapes, cocktails and other cold dishes.
• Manages food inventory and keeps all ingredients properly refrigerated and stored.
• Maintains a clean workstation in compliance with Health Department regulations and guidelines.
• Visually inspects, selects, and uses only the freshest of products of the highest standard in the preparation of all menu items.
• Prepares requisition for supplies and food items for production in workstation. Will also date and rotate product accurately.

The role of Pantry can provide you with:

• The opportunity to make direct impact on the guest experience through immersive and cultural culinary dishes.
• The opportunity to develop culinary skillset through on-the-job experience.

Royal Kona Resort might be a great match for you if:

• You are seeking a fast-paced environment with high business volume that provides the opportunity to be in continuous motion.
• Providing personal and prompt guest service is a passion of yours---hospitality is our life!
• You enjoy interacting with diverse people; our guests originate from all over the world and our employees are just as diverse.
• You do not shy away from resolving problems and like the challenge of turning potential issues into enjoyable experiences.

Requirements

The ideal candidate possesses intermediary culinary skills with previous professional cooking experience and the ability to handle high volume, fast-paced service. Experience in a hotel kitchen and ServSafe certification strongly preferred.

The ideal candidate is also someone with the following skills and abilities:

• Speak, read and write in the English language.
• Skilled with various knives.
• Able to follow recipes, some of which require specialized techniques, and reproduce at varying quantities.
• Basic mathematical skills sufficient to understand recipes, measurements, requisition amounts and portion sizes.
• Has the ability to use manual dexterity to use kitchen equipment, lift and/or carry up to 75 lbs, or push goods on a hand cart/truck weighting up to 500lbs.
• Working knowledge of food safety guidelines and associated equipment.
• Ability to multi-task and prepare multiple orders at one time while ensuring quality for each dish prepared.
• Ability to stand/walk for extended periods of time and engage in considerable physical activity on a consistent basis.
• Ability to work in varying environments including heat and cold.
• Available and willing to work a variety of shifts including days, evenings, weekends and holidays.
• Team player and must be able to work with limited supervision.
• TB clearance required.
• As a condition of employment, candidates must be able to satisfy all pre-employment screenings; such as criminal background checks, drug screening, and personal and professional references.

Royal Kona Resort offers a competitive benefits package including health benefits for employees and eligible dependents; paid leave benefits based on accrual schedule; observed holiday benefits; retirement plan options and employee discounts. Benefits are subject to eligibility criteria.

This position does not offer relocation assistance.

Employment Type:
Full Time

Compensation:$28.76/ Hourly

Industry: Travel, Tourism, Hotels and Hospitality