Panini Kabob Grill - Shift Leader/Restaurant Manager/Assistant GM ($75k to $80k)

MAH Inc; Burbank (CA); Presencial; USD 75 000 - 80 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Medical benefits (fully covered)

Dental insurance

Vision care

Paid time off

Career growth

Employee meal benefits

Resumo da oferta

Panini Kabob Grill in California is seeking a Shift Leader/Restaurant Manager/Assistant GM to oversee daily operations and coach a service-loving team. You’ll guide FOH and BOH, ensure food safety, hospitality, and efficiency are met on every shift.

The role involves leading opening, mid, or closing shifts, managing scheduling, addressing guest concerns, and driving guest satisfaction while maintaining company standards and a collaborative work culture.

Qualificações

• 2-5 years in a leadership role at a full-service restaurant.
• Strong leadership skills and a track record of success.
• Clear and confident communication skills.

Responsabilidades

• Lead FOH operations on opening, mid, or closing shifts.
• Oversee BOH operations to ensure prep levels, food safety, and quality standards.
• Supervise, coach, and develop FOH staff to deliver high-quality service.

Conhecimentos

Leadership

Communication

Customer service

Problem solving

Staffing & scheduling

Ferramentas

POS systems

Descrição da oferta de emprego

Position Title: Shift Leader/Restaurant Manager/Assistant GM ($75k to $80k)

Full-Time - Food/Beverage

About the Role

At Panini Kabob Grill, our Service Operations Supervisors set the tone for excellence, ensuring every guest leaves with the same thought: "I'm coming back." You'll be the person guiding the flow of service, coaching and developing the team, solving problems in the moment, and making sure our high standards for food, hospitality, and efficiency are met every shift.

You'll be running shifts, leading people, and making decisions that directly impact the guest experience and the success of the restaurant.

What You'll Do

• Lead front-of-house (FOH) operations on opening, mid, or closing shifts
• Oversee back-of-house (BOH) operations to ensure prep levels, food safety, and quality standards are consistently met
• Supervise, coach, and develop FOH staff to deliver consistent, high-quality service
• Ensure restaurant ambiance, cleanliness, safety, and pace meet company standards
• Handle guest concerns quickly and professionally
• Manage staffing levels, scheduling, and departmental goals
• Maintain smooth operations while solving any problems or emergencies that arise

What We're Looking For

• 2-5 years in a leadership role at a full-service restaurant
• Strong leadership skills and a track record of success
• Clear and confident communication skills
• Dependable, motivated, and hands-on
• Ability to work 10+ hour shifts, on your feet, and lift to 50 lbs

What We Offer

• 5-day work week (46-50 hours scheduled)
• Benefits: Medical (fully covered), dental, vision, PTO
• Career growth - we promote from within
• Employee meal benefits
• And more!

PKG is an Equal Opportunity Employer.