Paid Swine Production Internship

Smithfield Foods, Inc.

Jamesport (MO)

On-site

USD 17,000 - 22,000

Full time

6 days ago
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Job summary

Smithfield Foods offers a 10-week paid internship program designed to train students in a swine production environment. Interns will learn how processes interrelate with company goals, working under department leaders to perform responsibilities and gain real-life experience.

Candidates should be pursuing an agriculture-related degree, demonstrate strong communication, teamwork, and organizational skills, and be prepared to work in a fast-paced farm setting with safety and environmental

Qualifications

  • Excellent communication skills, both written and verbal.
  • Willingness to learn and work in a team environment.
  • Proactive thinker and self-motivated.
  • Strong time, project, and organizational management skills.
  • Ability to work independently as well as with others in a fast paced environment.

Responsibilities

  • Trains daily in a swine facility gaining a general understanding of processes and how these processes interrelate to overall company efforts in swine production.
  • Engaged under the supervision of the appropriate department leader while learning/performing duties and responsibilities of a particular function.
  • Responsible for being in compliance with all environmental laws and procedures to which Smithfield Hog Production Division subscribes.
  • Report all environmental issues immediately to their supervisor.
  • Read and understand the company’s emergency notification process and review that policy at their work site.
  • Performs all duties as defined by supervisor.

Skills

Communication skills
Team environment
Proactive thinker
Time, project, organizational skills
Independent work

Education

Agriculture related majors preferred

Job description

Smithfield Foods offers a 10-week paid internship program designed to train students in a swine production environment. Interns will learn how processes interrelate with company goals, working under department leaders to perform responsibilities and gain real-life experience.

Candidates should be pursuing an agriculture-related degree, demonstrate strong communication, teamwork, and organizational skills, and be prepared to work in a fast-paced farm setting with safety and environmental

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