Packing Operator — Fast-Paced Food Production

Rise Baking Company; Town of River Falls, Northern (WI, KY); Hybrid; USD 20,000 - 29,000; Full time

Job summary

Rise Baking Company in River Falls, WI is seeking a Packer I to execute the daily production schedule in the packing area and meet quality, safety, cost, and delivery standards.

This full-time position offers $18.00 per hour. You will work in a fast-paced environment, adhere to allergen control guidelines, and collaborate with peers and leadership to resolve issues and maintain food safety.

Qualifications

• High school diploma or equivalent preferred.
• Analytical and problem-solving abilities.
• Effective communication with peers and leadership.
• Willingness to work varied shifts including nights and weekends.
• Ability to work cross-functionally and maintain confidentiality.
• Detail-oriented and able to multitask.

Responsibilities

• Execute the daily production schedule in the packing area to meet customer orders.
• Ensure timely and accurate packaging to maintain standards.
• Adhere to allergen control guidelines, including cleaning and verification.
• Take corrective action as directed by the Supervisor based on audits.
• Investigate issues, identify root causes, and develop solutions.
• Address food safety and quality deficiencies.
• Maintain safe working conditions and safety program integrity.
• Participate in mandatory training requirements.
• Comply with food safety policies and procedures.
• Perform other job-related duties as assigned.

Skills

Analytical skills

Problem solving

Communication

Cross-functional work

Attention to detail

Multitasking

Independence

Shift flexibility

Education

High school diploma or equivalent

Job description

Rise Baking Company in River Falls, WI is seeking a Packer I to execute the daily production schedule in the packing area and meet quality, safety, cost, and delivery standards.

This full-time position offers $18.00 per hour. You will work in a fast-paced environment, adhere to allergen control guidelines, and collaborate with peers and leadership to resolve issues and maintain food safety.