Packer - Tray Pack Day

Holly Poultry; Hanover (MD); On-site; USD 19,000 - 28,000; Full time

Job summary

Holly Poultry is hiring a Packer – Pack Out to support the fast-paced production line in a cold poultry processing environment. You will operate packaging equipment, ensure proper bagging, labeling and weight, and help maintain product flow while adhering to GMP and safety rules.

The role requires attention to detail, the ability to follow written and verbal instructions, and teamwork to keep the line running smoothly. Training provided for PPE and procedures.

Qualifications

• Minimum 1 year of manufacturing experience or food production is preferred.
• Ability to work in a fast-paced production environment and follow SOPs.
• Capable of precise, repetitive production tasks and labeling requirements.
• Strong communication with supervisors and coworkers to ensure product flow.

Responsibilities

• Operate and monitor packaging equipment.
• Pack finished product into bags/boxes as per specs.
• Weigh, label, and ensure correct product labeling.
• Maintain clean, organized work area and GMP compliance.
• Report issues to supervisor promptly.
• Support production line to maintain smooth flow of products.
• Follow safety procedures and use PPE as required.
• Assist with other duties as assigned.

Skills

Manufacturing experience

Teamwork

Attention to detail

Able to follow instructions

Job description

One Fine Family is built on a simple belief — everyone deserves great chicken at a great price. Proudly based in Baltimore for more than 60 years, we’ve grown into a family of brands united by that purpose. One Fine Chicken delivers “Better Chicken for Everyone” with premium quality at an incredible value. Easy Street brings bold, globally inspired flavors to everyday meals, capturing the vibrant spirit of street food culture. Holly Poultry, our food service brand, has earned the trust of some of the nation’s most beloved restaurants, including Raising Cane’s, Hattie B’s, Royal Farms, and Nando’s, by providing fresh, high-quality poultry with unmatched confidence and reliability. Rooted in community and driven by purpose, One Fine Family proudly gives back, donating more than 300,000 pounds of chicken each year to local food banks and charities-because better chicken should make life better for everyone.Join us and be a part of something bigger. At One Fine Family, we are united by purpose, fueled by passion, and committed to making a difference. Together, we’re shaping the future of food — one plate, one person, and One Fine Family at a timeWe are currently hiring a Packer – Pack Out AssociatePrimary FunctionThe Packer – Pack Out is responsible for safely and efficiently packaging saw line products according to established production, quality, and food safety standards. This position works as part of the Pack Out production team in a fast-paced environment and is responsible for maintaining accurate product flow, proper packaging, labeling, and product handling throughout the line.Responsibilities:Shovels chicken product into the triple bagger and ensures the appropriate amount of product is being fed into the machine.Operates and monitors the triple bagger and related packaging equipment as directed.Seals and fills bags according to product specifications and established procedures.Packs finished product into boxes correctly and securely.Moves completed boxes down the production line and ensures product continues to flow efficiently.Ensures product is packaged, weighed, labeled, and handled according to established specifications.Performs visual quality checks to identify damaged packaging, incorrect labels, or product that does not meet specifications.Maintains a clean and organized work area throughout the shift.Follows all Holly Poultry Good Manufacturing Practices (GMPs), Standard Operating Procedures (SOPs), food safety requirements, and quality standards.Follows all safety procedures and uses required personal protective equipment (PPE).Reports equipment problems, product quality concerns, safety hazards, or other issues to the supervisor promptly.Handles product and packaging materials safely and efficiently.Works cooperatively with other Pack Out employees and departments to maintain smooth production flow.Performs other duties as assigned.Key Working RelationshipsReports to the Pack Out Line Supervisor and works under general supervision.Works closely with other Pack Out team members to maintain efficient product flow.Works with Quality Assurance, Maintenance, Sanitation, Warehouse, Inventory Control, and other departments as needed.Supports and demonstrates the values, philosophy, and mission of Holly Poultry.Qualifications and SkillsMinimum 1 year of manufacturing experience, food service is a plus.Ability to work effectively in a fast-paced production environment.Ability to follow verbal and written instructions.Ability to work as part of a team.Ability to maintain attention to detail while performing repetitive production tasks.Ability to follow food safety, GMP, SOP, and workplace safety requirements.Ability to communicate effectively with supervisors and coworkers.Previous food processing or production experience is helpful but not required.Candidate must successfully pass post-offer/pre-employment drug and background screening.Physical Requirements and Working ConditionsAbility to work in a fast-paced poultry processing and production environment.Ability to stand and walk for extended periods during the work shift.Requires frequent repetitive movements involving the hands, arms, and upper body.Ability to lift and move boxes and materials weighing up to 50 pounds.Ability to shovel and handle chicken product throughout the production process.Ability to work around production machinery, noise, cold or wet conditions, and other conditions common to a poultry processing facility.Must be able to wear required personal protective equipment (PPE) while performing job duties.Work is performed in and around industrial machinery, production equipment, warehouse areas, and processing environments.Exposure to refrigerated and cold-storage areas. Bays may be maintained at approximately 32°F or below, with certain areas maintained at temperatures below 0°F.Position requires the ability to tolerate exposure to cold temperatures for periods while performing required job duties on the plant floor.Work environment may include exposure to varying temperatures, noise, moisture, odors, wet surfaces, and other conditions commonly associated with food manufacturing and processing operations.Holly Poultry, Inc. and its subsidiaries are Equal Employment Opportunity employers. We are committed to providing equal employment opportunities to all qualified applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, genetic information, protected veteran status, or any other status protected by applicable federal, state, or local law.Holly Poultry, Inc. and its subsidiaries prohibit discrimination and harassment and are committed to maintaining a workplace where all individuals are treated with dignity and respect.