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Ajinomoto Foods North America, Inc. is hiring for an entry-level position that focuses on inspecting pre-cooked or post-cooked food products, monitoring frozen items, and stacking finished product cases onto pallets.
The role emphasizes safety, GMP practices, and adherence to quality standards. Responsibilities include manual assembly, lifting up to 50 pounds, checking for packaging damage, performing line sanitation, and ensuring accurate labeling.
This entry-level position involves the inspection of pre-cooked or post-cooked food products entering or exiting the cooker, monitoring frozen products in the pack-off area, and stacking finished product cases onto specified pallets.
Employee Physical Responsibilities:
Employee Communication Responsibilities:
Employee Safety Responsibilities:
Temperatures throughout plant average 50 degrees. May be required to wear bump caps, safety glasses, hairnet, smock, boots, ear plugs, gloves, plastic sleeves, and aprons provided by the Company. Need to comply with Food Safety: GMP'S, SSOP, SOP, HACCP, SQF, and Quality requirements.
(Requirements are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.)
The physical demands described are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
Ajinomoto Foods North America, Inc. (AFNA) is an Equal Opportunity Employer. AFNA does not discriminate on the basis of race, religion, color, sex, gender, gender identity, sexual orientation, age, physical or mental disability, national origin, veteran status or any other basis protected by stated, federal, or local law. All employment is decided on the basis of qualifications, merit, and business need.