Packer- 2nd Shift (3410)

CARL BUDDIG GROUP; Sheboygan (WI); On-site; USD 32,000 - 42,000; Full time

Job summary

CARL BUDDIG GROUP in Sheboygan, WI is seeking a Full Time 2nd shift Packaging/Quality Inspector. You will inspect finished products, break down and package items, apply labels, and ensure accurate carton labeling while maintaining food safety standards.

The role requires basic GMP/HACCP knowledge, high school diploma, and 1–3 months of related packaging experience. Overtime during peak production is common and safety is prioritized.

Qualifications

• High School Diploma or equivalent preferred.
• 1–3 months manufacturing, high speed packaging, or food manufacturing experience preferred.
• Proven track record in attendance, safety and quality of work.
• Basic understanding of GMP’s, HACCP and SQF guidelines is required.
• Math skills: add, subtract, multiply and divide.
• Basic communication skills to interact with and understand assignments.
• Ability to follow simple one- or two-step instructions and handle standardized situations.

Responsibilities

• Inspect cooked product for deficiencies at each packaging step.
• Break down cooked product to suitable packaging sizes.
• Load product into packaging equipment at appropriate rate.
• Place product into packaging at required speed to meet production needs.
• Affix labels or inserts to packages before finish.
• Label packaged product for shipping.
• Prepare containers for holding and shipping of product.
• Box and palletize packaged product.
• Clean packaging containers and equipment.
• Control conveyor speed as needed.
• Weigh and adjust container quantities and seals.
• Report food safety or quality problems to supervisor promptly.
• Perform other duties as assigned.

Skills

Manufacturing experience

Quality focus

Safety awareness

GMP HACCP SQF knowledge

Math skills

Communication skills

Following instructions

Education

High School Diploma

Job description

Job Details

Job Location: Plant 2 Union Ave - Sheboygan, WI 53081

Position Type: Full Time

Job Shift: 2nd

Position Summary:The primary purpose of this role is to evaluate finished product to determine to reject product that does not meet the quality standards of OWS. Additionally, package product into perspective packaging making sure information is correctly printed on the label and the amount of product in each package is consistent.

Essential Duties and Responsibilities

This list of duties and responsibilities is not all inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

• Inspects cooked product for obvious deficiencies during each step in the packaging process.
• Takes the cooked product and breaks it down to a suitable size for packaging.
• Loads the cooked broken down product into a container or piece of equipment at a suitable rate for use at the packaging machine.
• Removes the product from a container and places it into the packaging machine at a rate of speed to satisfy production demands for the style of product being packaged.
• Deposits labels or carded inserts into packages prior to completion of the packaging process at a rate of speed to satisfy production demands for the style of product being packaged.
• Labels packaged product prior to placement into shipping carton.
• Prepares containers used for holding and shipping of the product being packaged.
• Boxes and palletize packaged product.
• Cleans packaging containers.
• Starts, stops, and regulates speed of conveyor.
• Inserts or pours product into containers or fills containers from spout or chute or hopper. Closes and seals containers.
• Weighs containers and adjusts quantity.
• Labels and sort containers, container tags, or products.
• Packs special arrangements or selections of product.
• Takes responsibility in your work area to produce a safe and quality food product. Report all food safety and quality related problems to supervisor, manager, or to the QA department to initiate immediate action.
• Other duties as assigned.

Supervisory Responsibility: No

Qualifications

Specific Knowledge, Skills, Licenses, Certifications, Etc.:To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Prefer education generally equivalent to a High School Diploma;
• Prefer 1-3 months of manufacturing, high speed packaging, or food manufacturing experience.
• Requires a proven track record in acceptable levels of attendance, safety and quality of work.
• Requires a basic understanding of GMP's, HACCP and SQF guidelines.
• Requires mathematical skills that require the ability to add, subtract, multiply and divide.
• Requires basic communication skills in order to interact with and understand work assignments.
• Requires ability to apply common sense understanding to carry out simple one- or two-step instructions. Requires ability to deal with standardized situations with only occasional or no variables.

Physical and Work Environment Requirements

• Must be able to stand/ walk for 8-9 hours per day.
• Must be able to lift, push, pull up to 50 pounds on a regular basis, up to 100 pounds occasionally.
• Must be able to bend, twist, stoop and squat, reach above shoulders as needed for day to day responsibilities and other miscellaneous duties.
• Must have good hand and eye coordination.
• Must be able to work in temperatures of 40 degrees or less.
• Must be able to work overtime, during peak production periods.