Packer - 1st Shift with Growth & Great Benefits

Ourhomesnacks; United States; On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Health Care Plan (Medical, Dental &amp

401k Plan with Company Match

Paid Time Off (Vacation, Sick & PH

Life Insurance (Basic, Voluntary &

Parental Leave

Short Term & Long Term Disability

Job summary

Our Home is seeking a reliable and detail-oriented individual to join our team as a Packer on the 1st shift. As a packer, you will be responsible for efficiently packing and packaging products according to company standards and customer requirements. This is a 1st shift position with a typical shift in our Frying Department working 4:00 a.m. - 4:00 p.m.

weekdays vary or in our Popping Department working 6:00 a.m. - 4:00 p.m. typically Monday - Thursday, both subject to change.

Qualifications

• 1-2 years related experience and training preferred.
• Attention to detail and be a self-starter.
• Must be able to learn and understand the Production process.
• Ability to do repetitive tasks for prolonged periods and work at a pace required to keep up with production demands.

Responsibilities

• Responsible for having a working knowledge of all SOPs associated with the packer position.
• Compliance required with safety procedures and programs.
• Responsible for the cleaning and sanitation of the production areas and supporting equipment, food safety, and following Good Manufacturing Practices protocols.
• Serves as primary point of contact for packing protocols for the employees on their shift when management is not present.
• Other responsibilities as assigned by Our Home management.

Skills

Attention to detail

Basic Math

Writing skills

Teamwork

Communication

Self-starter

Job description

Our Home is seeking a reliable and detail-oriented individual to join our team as a Packer on the 1st shift. As a packer, you will be responsible for efficiently packing and packaging products according to company standards and customer requirements. This is a 1st shift position with a typical shift in our Frying Department working 4:00 a.m. - 4:00 p.m.

weekdays vary or in our Popping Department working 6:00 a.m. - 4:00 p.m. typically Monday - Thursday, both subject to change.