Packer - 1st Shift

Stampede Culinary Partners; United States; On-site; USD 24,000 - 34,000; Full time

Job summary

Stampede Culinary Partners is seeking a production team member to portion and package meat products. Tasks include weighing meat portions, packaging into bags or trays, and operating sealing equipment.

The role emphasizes teamwork and strict adherence to quality and safety guidelines in a cold production environment. The job requires ability to handle frozen meat, wear safety shoes, and work with vacuum packaging and scale-based verification.

Qualifications

• Ability to portion diced meat by weighing and packaging.
• Operate vacuum sealing and packing equipment.
• Verify weight on steaks using a scale.
• Seal finished product bags with a hand sealer.

Responsibilities

• Portion diced meat by weighing and packaging into bags or trays.
• Move portioned steaks from conveyor to packaging (vacuum film/boxes).
• Verify weights on individual steaks.
• Seal bags with hand sealer.
• Demonstrate teamwork and follow directions.
• Adhere to quality and safety guidelines.
• Perform other duties as needed.

Skills

Teamwork

Follow directions

Safety conscious

Cold environment work

Handling frozen meat

Safety shoes

Tools

Vacuum machine

Scale

Hand sealer

Job description

Essential Duties and Responsibilities

Other duties may be assigned.

• - Portion diced meat by weighing the meat and packaging the meat into a bag/tray and/or placing the meat into a vacuum machine.
• - Move portion steaks from conveyor belt/flattener into various packaging including vacuum film and boxes.
• - Verify the weight on individual steaks by weighing them on a scale.
• - Take finished product packaged in a bag and seal the bag with a hand sealer machine.
• - Demonstrate the ability to work as a team and follow direction.
• - Adherence to all quality and safety guidelines.
• - Performs other duties, as needed.

Supervisory Responsibilities

This job has no supervisory responsibilities

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Regular attendance is required.

Other Skills and Abilities

Must be able to work in a cold environment. Must be able to handle frozen meat with hands throughout the day. Must be able to wear safety shoes.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to stand for long periods of time; walk; use hands to finger, handle, or feel; repetitively reach with hands and arms. The employee must regularly lift and /or move meat weighing up to 10 pounds.

Work Environment

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly exposed to cold temperatures (45 degrees) in the plant. The noise level in the work environment is usually loud. ,