Packer - 1st Shift

Stampede Culinary Partners; Alma (KS); Vor Ort; USD 18.000 - 23.000; Vollzeit

Zusammenfassung

Stampede Culinary Partners in Alma, KS, is seeking a reliable production worker for our meat processing facility. You will portion diced meat by weight, package products, verify weights, and seal finished portions. This role requires standing for long periods, handling frozen meat, and working in cold conditions.

Teamwork is essential as you follow safety and quality guidelines and assist with other duties as needed. Prior experience is helpful but not required; training provided on-site.

Qualifikationen

• Regular attendance is required.
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• Must be able to work in a cold environment.
• Must be able to handle frozen meat with hands throughout the day.
• Must be able to wear safety shoes.

Aufgaben

• Portion diced meat by weighing and packaging the meat into a bag/tray and/or placing the meat into a vacuum machine.
• Move portion steaks from conveyor belt/flattener into various packaging including vacuum film and boxes.
• Verify the weight on individual steaks by weighing them on a scale.
• Take finished product packaged in a bag and seal the bag with a hand sealer machine.
• Demonstrate the ability to work as a team and follow direction.
• Adherence to all quality and safety guidelines.
• Performs other duties, as needed.

Kenntnisse

Teamwork

Safety awareness

Quality compliance

Cold environment tolerance

Manual dexterity

Jobbeschreibung

Essential Duties and Responsibilities

include the following. Other duties may be assigned.

• Portion diced meat by weighing the meat and packaging the meat into a bag/tray and/or placing the meat into a vacuum machine.
• Move portion steaks from conveyor belt/flattener into various packaging

including vacuum film and boxes.

• Verify the weight on individual steaks by weighing them on a scale.
• Take finished product packaged in a bag and seal the bag with a hand sealer machine.
• Demonstrate the ability to work as a team and follow direction.
• Adherence to all quality and safety guidelines.
• Performs other duties, as needed.

Supervisory Responsibilities

This job has no supervisory responsibilities

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Regular attendance is required.

Other Skills and Abilities

Must be able to work in a cold environment. Must be able to handle frozen meat with hands throughout the day. Must be able to wear safety shoes.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to stand for long periods of time; walk; use hands to finger, handle, or feel; repetitively reach with hands and arms. The employee must regularly lift and /or move meat weighing up to 10 pounds.

Work Environment

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly exposed to cold temperatures (45 degrees) in the plant. The noise level in the work environment is usually loud.