Packaging Technician: Blending & Line Automation (Evenings)

International Flavors and Fragrances; Kansas; On-site; USD 20,664,000 - 30,307,200; Full time

Job summary

International Flavors and Fragrances in New Century, KS is seeking a Blending Packaging Technician to operate and maintain packaging lines, perform troubleshooting, and ensure quality control and compliance with GMPs and ISO standards.

You will complete production documentation, manage inventory, monitor weights, and adhere to safety, sanitation, and food-safety policies while supporting a reliable, efficient manufacturing process with a strong attendance record.

Qualifications

• High School Diploma or GED required.
• Ability to read and verbally explain information in technical manuals and production flow charts.
• Must be able to follow written and verbal instructions.
• Independence while maintaining safety and sanitation standards.
• Willing to wear respirator and PPE; able to lift up to 55 lbs.
• Able to work evenings (3:45 pm–2:45 am) and overtime as needed.

Responsibilities

• Operate and maintain all packaging equipment on the line.
• Meet customer orders by following procedures and coordinating with internal departments.
• Perform troubleshooting, preventive maintenance, and general maintenance of packaging equipment.
• Complete production documentation and maintain accurate raw material and finished goods records.
• Support quality control through sampling and product information while upholding GMP and ISO standards.
• Screen packaging raw materials for specifications and ensure product safety and weights.

Skills

Following written instructions

Reading technical manuals

Teamwork

Education

High School Diploma or GED

Tools

Automated packaging equipment

Job description

International Flavors and Fragrances in New Century, KS is seeking a Blending Packaging Technician to operate and maintain packaging lines, perform troubleshooting, and ensure quality control and compliance with GMPs and ISO standards.

You will complete production documentation, manage inventory, monitor weights, and adhere to safety, sanitation, and food-safety policies while supporting a reliable, efficient manufacturing process with a strong attendance record.