Packaging Tech - Food Production (Cold)

Western Smokehouse Partners

Springfield (IL)

On-site

USD 21,000 - 28,000

Full time

14 days+

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Benefits offered by this job

Health insurance
Dental insurance
Vision insurance
401(k) with company match
Paid time off and holidays
Flexible schedule
Employee assistance program (EAP)

Job summary

Western Smokehouse Partners is hiring for a Packaging Team Member to support the daily packaging line operations of Ready-to-Eat meat products. The role involves machine setup, feeding, catching, labeling, and metal detection to ensure high-quality output under USDA regulations.

The ideal candidate works well in a fast-paced team, is quality-focused, and able to perform repetitive tasks in a cold environment while lifting up to 60 lbs. Prior manufacturing or food production experience is a plus.

Qualifications

  • High school diploma or GED preferred.
  • 1–2 years of experience in a manufacturing or food production environment is a plus.
  • Ability to follow written and verbal instructions in English.
  • Basic computer literacy and familiarity with inventory systems like Vista Trac.
  • Ability to stand 8–10 hours, lift up to 60 lbs, and work in a cold environment.

Responsibilities

  • Wear required food safety garments in designated areas.
  • Feed product into the packaging machine, ensuring proper size, color, and quality.
  • Set up and verify printer information for lot and best-by dates.
  • Monitor packaging machine functions and load materials.
  • Package, label, palletize finished product per specifications.
  • Clean and sanitize equipment and packaging area regularly.
  • Assist in other duties as needed and comply with GMP, FDA, USDA regulations.

Job description

Western Smokehouse Partners is hiring for a Packaging Team Member to support the daily packaging line operations of Ready-to-Eat meat products. The role involves machine setup, feeding, catching, labeling, and metal detection to ensure high-quality output under USDA regulations.

The ideal candidate works well in a fast-paced team, is quality-focused, and able to perform repetitive tasks in a cold environment while lifting up to 60 lbs. Prior manufacturing or food production experience is a plus.

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