Packaging Production Associate

Dierbergs Markets, Inc.; Natural Bridge Junction (MO); On-site; USD 19,000 - 29,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Weekly paychecks

Pay increases

No overnight shifts

Training & growth

Wellness programs

Job summary

Dierbergs Markets, Inc. is hiring for a Full-Time Production Associate at our Central Kitchen in Bridgeton, Missouri. In this fast-paced environment, you'll help produce high-quality prepared foods distributed to our stores.

This entry-level role includes comprehensive training, adherence to safety guidelines, and the opportunity to learn all areas of our Central Kitchen. Shifts typically end by 10pm with overtime during peak times.

Qualifications

• Excellent multitasking ability in a fast-paced kitchen environment.
• Willingness to participate in ongoing training and development.
• Ability to follow food safety guidelines, recipes, and production goals.
• Comfort working across temperature zones from 38 to 90+ degrees.
• Availability to work overtime during peak production periods.
• Reliable and punctual, with a sense of responsibility.

Skills

Multitasking

Willingness to learn

Food safety awareness

Adaptability to temperatures

Overtime availability

Reliability

Education

High school diploma or GED

Job description

At Dierbergs, our gourmet prepared foods are customer favorites and our Central Kitchen is where it all begins. At our fast-paced Central Kitchen our Associates take pride in knowing they are preparing high-quality foods that are distributed to our stores-ultimately delighting our loyal customers throughout the region.

Are you all about all things food? Dips, appetizers, recipes, prepared foods...you love it all. Do you wish you had a 50,000 square-foot kitchen with state-of-the-art equipment? Can you handle the challenge of maintaining Dierbergs' quality standards? If so, you're a top pick for the role of Full-Time Production Associate at our Central Kitchen in Bridgeton, Missouri.

We're looking for someone who is:

• An excellent multitasker with a genuine desire to produce food products of impeccable quality
• Motivated to learn through ongoing training and development
• Focused and thoroughin following food safety guidelines, recipes and production goals
• Adaptable to work in all areas of the Central Kitchen in varying controlled temperature zones from 38 to 90+ degrees
• Flexible to work overtime during peak production times
• Reliable and responsible, you arrive on time, every time, ready to seize the day

What's in it for you?

• Benefits - Medical, Dental, Vision & more!
• Weekly paychecks - yes, we are going to pay you every single week!
• Automatic, scheduled pay increases to reward your awesome performance
• No overnight shifts required (Most shifts end by 10pm)
• Training and growth potential to help you reach your career goals
• Wellness initiatives and Associate appreciation to keep you engaged and involved

What you need to succeed

• High school diploma or GED
• Open availability
• Ability to lift up to 50 pounds (occasionally), utilize push/pull cart of up to 260lbs, and physical agility required in a fast-paced food production environment
• Ambition and a willingness to learn all aspects of our production environment
• Ability to operate food service equipment such as wrappers, labelers, scales, slicers, ovens, mixers, etc. (training provided)
• The ability to read and interpret production papers and accurately measure ingredients
• This is an entry-level role and we are willing to train; restaurant, production or general labor experience will serve you well
• Knowledge of food safety and sanitation standards is a plus
• Flexibility to take on tasks as needed

Why Dierbergs is different

• Our 50,000 square-foot facility produces hundreds of prepared food items - the ideal environment for someone who enjoys variety and appreciates a close-knit, team-focused environment.
• Opportunities are available in Recipe Preparation, Cooking, Packaging, Sanitation or Shipping/Receiving and you may be cross-trained in other departments.
• As you learn and grow, you will have the support to move into higher-level roles.
• Unlike certain food-industry or production facility jobs that require an insane schedule, most shifts end by 10pm at our Central Kitchen; there are no overnight shifts; you'll be off most holidays; and we're closed on Sundays!