P6- Busser

Thesaguaro; Austin (TX); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Free food & snacks

Help or transport service

401(k)

Employee discounts

Job summary

The LINE Austin is seeking a dynamic Restaurant Busser to join our hospitality team. You will support servers, maintain a pristine dining area, and ensure a memorable guest experience in a vibrant hotel setting.

As a Busser, you’ll handle table maintenance, assist with service flow, clear dishes, reset tables, and collaborate with colleagues to uphold our standards of excellence, safety and guest satisfaction in a fast-paced environment.

Qualifications

• High School diploma or GED required.
• Experience in hospitality or service preferred.
• Ability to work in a fast-paced environment.

Responsibilities

• Must be courteous and gracious, maintaining a professional demeanor at all times
• Establish and maintain good communications and team work with fellow colleagues and other departments within the hotel
• Offer guests an enjoyable experience that conforms to our standards of excellence, professionalism and friendliness
• Demonstrate understanding and knowledge of the sequence of service, following this sequence for every guest.
• Clear, mark, and take ownership of table maintenance and wipe and resets tables
• Assist coworkers in any task necessary to ensure a great environment for guests and coworkers
• Execute any additional employee duties requested by management
• Possess expert knowledge of all food and beverage aspects of the restaurant
• Maintain an increased awareness of safety issues throughout the hotel
• Participate in scheduled departmental and administrative meetings as requested

Skills

Strong communication skills

Eye for detail

Collaborative spirit

Positive attitude

Education

High School diploma or GED

Job description

Benefits:

• Free food & snacks
• Help or transport service
• 401(k)
• Employee discounts

About our Brand

More than a group of hotels, the LINE is a creative community built around a sense of discovery — an exploration of a building, a neighborhood, and a culture. From Koreatown in LA to Adams Morgan in DC to downtown Austin, each property is architecturally interesting and chosen for its location in emerging neighborhoods in compelling cities. The LINE hotels are both reflective and responsive— shaped by the communities they are part of while also contributing something new to those places. The LINE properties are a collaboration of the best local and out-of-town talent in design, food and beverage, arts and culture.

About our Company

More than a group of hotels, the LINE is a creative community built around a sense of discovery — an exploration of a building, a neighborhood, and a culture. From Koreatown in LA to Adams Morgan in DC to downtown Austin, each property is architecturally interesting and chosen for its location in emerging neighborhoods in compelling cities. The LINE hotels are both reflective and responsive— shaped by the communities they are part of while also contributing something new to those places. The LINE properties are a collaboration of the best local and out-of-town talent in design, food and beverage, arts and culture.

In the heart of New York City, The Ned NoMad embodies timeless elegance and modern luxury within the historical Johnston building at the bustling intersection of 28th and Broadway. Expect experiences that transcend accommodation, becoming journeys through time and style. The building also houses Ned's Club NoMad New York, a private membership club with a global community of like-minded professionals seeking connection and inspiration in exclusive spaces. Coming soon is Ned's Club Washington DC, offering even more opportunities for meaningful connections and enriching experiences.

That colorful hotel in the desert, The Saguaro is a good time. It’s not that complicated. There’s plenty of sunshine, a buzzing pool scene and lots of local flavor.

We are seeking a dynamic Restaurant Busser to join our team. A successful candidate will have a genuine passion for the hospitality industry and an entrepreneurial spirit.

Responsibilities

1. Must be courteous and gracious, maintaining a professional demeanor at all times
2. Establish and maintain good communications and team work with fellow colleagues and other departments within the hotel
3. Offer guests an enjoyable experience that conforms to our standards of excellence, professionalism and friendliness
4. Demonstrate understanding and knowledge of the sequence of service, following this sequence for every guest.
5. Clear, mark, and take ownership of table maintenance and wipe and resets tables
6. Assist coworkers in any task necessary to ensure a great environment for guests and coworkers
7. Execute any additional employee duties requested by management
8. Possess expert knowledge of all food and beverage aspects of the restaurant
9. Maintain an increased awareness of safety issues throughout the hotel
10. Participate in scheduled departmental and administrative meetings as requested

Core Competencies

1. High School diploma or general education degree (GED)
2. Related experience in hospitality or service industry preferred
3. Strong communication skills
4. Collaborative spirit
5. Ethical Conduct
6. Positive Attitude
7. Eye for Detail
8. Problem solving abilities

Compensation & Benefits

We offer competitive wages and benefits while fostering a diverse and inclusive work experience.

We thrive in being a diverse work environment. Consideration for employment will be based upon personal capabilities and qualifications without discrimination based on race, color, religion, sex, gender identity, age, national origin, disability, sexual orientation or any other protected characteristic as established by law.