P.M. Cook

Personal Healthcare Management LLC; City of Auburn (NY); On-site; USD 35,000 - 45,000; Full time

Job summary

Personal Healthcare Management LLC is seeking a Third Cook for the 11:00 A.M.–7:00 P.M shift to prepare and serve a variety of foods for residents and staff. You will follow production sheets and recipes, ensure proper portioning, and maintain clean, safe kitchen practices.

Responsibilities include accommodating therapeutic diets, labeling leftovers, and coordinating with the first and second cooks to meet production needs while maintaining meal appearance and taste.

Qualifications

• Must be able to read and write English, follow written or spoken instruction.
• Working knowledge of the operation, cleaning and care equipment and kitchen area.
• Basic knowledge of nutritional values of various foods within the food groups. Familiar with therapeutic diets, likes and dislikes of the patients.

Responsibilities

• Must report to work in full uniform.
• Responsible for correct diets and texture modifications as per menu.
• Label and date leftover foods.
• Pleasing appearance and taste in food.
• Prepare foods according to production sheets and recipes.
• Ensure foods are stored properly (pre and post cooking).
• Maintain safe food temperatures.
• Serve tray line with proper portion control.
• Coordinate with first/second cook to meet production needs.
• Clean and sanitize work areas.
• Attend meetings or in-services as required.
• Coordinate tasks with first and second cook.
• Lock up at night.
• Perform other duties as requested by Food Service Manager and the first cook.

Skills

Follow written instructions

Reading and writing English

Kitchen hygiene knowledge

Tools

Kitchen equipment maintenance

Job description

Job Summary:

The Third Cook is responsible for the preparation and serving of a variety of foods, such as meat, fish, chicken, vegetables, soups, starches, to residents and staff. The Third Cook works from 11:00 A.M.-7:00 P.M, and is responsible for the preparation of supper for the residents. The Third Cook is responsible to keep all cooking equipments as clean as possible during the preparation of the meal.

Responsibilities:

• Must report to work in full uniform
• Responsible for correct diets and Texture modifications as per menu
• Responsible for labeling and dating leftover foods
• Responsible for Pleasing appearance and taste in food
• Prepare foods according to production sheets and recipes
• Assures foods are properly stored (pre and post cooking)
• Assures food reach and maintain a safe temperature
• Serve tray line, ensure proper portion control/serving sizes according to the menu
• Communicates with the first and second cook to meet production needs within establishment standards
• Cleans and sanitizes work area as needed
• Attend meeting &/or in-service, as required
• Communicates with first and second cook for effective coordination of tasks
• Responsible for locking up at night
• Other duties as requested by Food Service Manager and the first cook

Qualifications:

Must be able to read and write English, follow written or spoken instruction. Working knowledge of the operation, cleaning and care equipment and kitchen area. Basic knowledge of nutritional values of various foods within the food groups. Must be familiar with therapeutic diets, likes and dislike of the patients

Experience:

One year experience in large- scale cooking.

ACKNOWLEDGEMENT

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. All pay rates and bonuses are paid and/ or awarded to employees based on the facilities policy and/ or the CBA, depending on the position.

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