Oyster Shucker

Big Red F; Colorado; In loco; USD 32.000 - 44.000; Tempo pieno

Vantaggi offerti da questo lavoro

Opportunity for advancement

Training & development

Wellness resources

Employee discounts

Flexible schedule

Descrizione del lavoro

Jax Fish House & Oyster Bar in Boulder, Colorado is seeking an Oyster Shucker to join our Front of House and Kitchen team. You will handle live shucking behind the bar, prep oysters, engage guests, and contribute to a memorable dining experience in a lively, coastal-inspired setting.

We offer full-time or part-time schedules (nights and weekends), tip pool sharing, paid sick time, and dining discounts. Compensation ranges from $23 to $32 per hour, with opportunities to earn more based on

Mansioni

• Engage with guests behind the bar while shucking oysters live and in person.
• Prepare oysters and assist kitchen and bar operations in a fast-paced setting.

Descrizione del lavoro

Benefits:

• Opportunity for advancement
• Training & development
• Wellness resources
• Employee discounts
• Flexible schedule

JAX FISH HOUSE & OYSTER BAR - OYSTER SHUCKER

Come join the Family! Jax Fish House & Oyster Bar is looking for a talented and energetic OYSTER SHUCKER. Oyster Shuckers are a special breed of hospitalitarian. Specialized skills of caretaking and preparation of oysters, jewels from the sea that as a culinary experience, are unmatched. Our Shuckers are on stage, as one of the first sights in our front doors is an icy display of the freshest oysters possible and the shucking is live and in person behind our bars. While also a member of the kitchen crew, our Shuckers are the foundation to providing a remarkable guest experience - yes, you'll be engaging with guests!! Candidates should be eager to learn, adaptable and comfortable in a kitchen and in the dining room/bar, working with hot equipment, knives, slicers, etc.

Bartending experience a plus!

Jax brings the coast to the coast-less. Inspired by the timeless fish houses of the East, West, and Gulf shorelines, we create incredible memories and share delicious food and drink with friends and family. We are a neighborhood seafood bar with a wild vibe of rocks popping, drinks shaking, pots and pans clattering from the counter bar, and laughter a happening. This is a scene you want to be a part of, and a spot you won’t want to leave.

Here’s the skinny

• Full-Time or Part-Time (full-availability: nights & weekends)
• Team Service Tip Pool Model (we share tips among all hourly employees!)
• $25 per hour average starting wage (with opportunity to earn more!)
• Paid Sick Time
• Flexible schedule
• Big Red F Restaurant Dining Discount
• Medical, Dental & Vision Insurance for full-time team members after 6 months

Equal Opportunity Employer:

Your sexual, religious and political preferences are of no concern to us. Your humanity, kindness and ability to do your job better than anyone on the planet is what we are concerned with.

Who we are:

We are a collective of locally owned and fiercely independent restaurants and bars rooted in Boulder, Colorado.

Our Mission:

We Serve Delicious and Memorable Hospitality - OUR HOSPITALITY IS EVERYTHING WE DO

Our Values:

We are committed to the happiness of our guests, the success of our team, and the connection to our communities.

Our Purpose:

We are dedicated to creating outstanding memories and experiences for our guests around eating and drinking.

www.bigredf.com

Compensation: $23.00 - $32.00 per hour

Big Red F is in the business of PEOPLE. The people we work with and the people we welcome into our restaurants everyday - be it our guests, delivery drivers or visitors that walk through our front or back doors. Our continued success and longevity is due to the many unique, funky, authentic, righteous, passionate, amazing, hummmm-ble, honest, hard-working and dedicated PEOPLE who have worked within our walls and under our roofs since 1994.

So you're curious about what it's like to carry that torch and continue this legacy? Whether you are with us for a season, a year, or become one of the many, many people who have been family for 10, 15 and 20 years and beyond, the collective commitment of our teams in these restaurants is crucial to our success. We will lead, teach, laugh, struggle, win, learn and grow together, always knowing that we are only as good as our PEOPLE choose to make us. Every time the doors are unlocked, we strive to make good on the promises we make to each other and every one of our guests, which are:

• Great food and drinks.
• Truly memorable, intelligent, gracious, well dressed hospitality.
• Phenomenal, one of a kind, storied, respected and welcoming restaurant homes for our PEOPLE
• Clean and spotless, well run and proud kitchens.
• Charming and inviting, appropriately lit, well tuned and enjoyable dining rooms