Oyster Bar Cook - Hands-on Seafood Ambassador

King's Seafood Company; Henderson (NV); On-site; USD 20,664 - 23,419; Full time

Benefits offered by this job

Growth opportunities

Great training and promotions from内

Free shift meals

Dining discount

Education reimbursement

Teamwork / Flexible hours

Job summary

King's Fish House in Henderson, NV is seeking an oyster bar cook to engage guests at the oyster bar and prepare raw bar dishes with seasonal, pristine seafood. You’ll interact with guests, share knowledge about seafood, and ensure a delightful dining experience in a warm, professional setting.

You must be at least 18, have a high school diploma or some college, and hold a valid CA Food Handlers Card. The role offers growth opportunities, training, and a generous dining discount in a team-focused

Qualifications

• Must be 18 years or older.
• Any previous culinary training is welcomed.
• High school graduate; some college preferred when applicable.
• Current CA Food Handlers Card is required.
• Ability to communicate verbally and in writing in English with guests and staff.
• Knowledge of cooking techniques and menu items preferred.
• Understand food safety and sanitation standards.

Responsibilities

• Interact with guests at the Oyster bar and prepare raw bar items.
• Prepare necessary food items for service periods.
• Maintain cleanliness and organization of the assigned station.
• Cook assigned items during meals.
• Support opening/closing duties as assigned.
• Follow managers' instructions and cleaning schedules.
• Communicate any deficiencies or safety hazards to management.

Skills

English communication

Customer service

Teamwork

Attention to detail

Education

High school diploma / some college

CA Food Handlers Card

Job description

King's Fish House in Henderson, NV is seeking an oyster bar cook to engage guests at the oyster bar and prepare raw bar dishes with seasonal, pristine seafood. You’ll interact with guests, share knowledge about seafood, and ensure a delightful dining experience in a warm, professional setting.

You must be at least 18, have a high school diploma or some college, and hold a valid CA Food Handlers Card. The role offers growth opportunities, training, and a generous dining discount in a team-focused