Oyster Bar Cook: Fresh Seafood & Guest Experience

South Coast Plaza; Costa Mesa (CA); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Growth opportunities

Training and promotions

Flexible hours

Education reimbursement

Dining discount

Strong culture

Job summary

The Water Grill in Costa Mesa, CA is seeking an Oyster Bar Cook to join our main dining room team. You will interact with guests and prepare raw bar dishes, using seasonal, pristine seafood daily, and serve as the ambassador for all seafood knowledge.

Essential qualifications include being 18+, culinary training, a CA Food Handlers Card, and strong English communication. This role offers growth opportunities, generous dining discounts, and a collaborative kitchen environment.

Qualifications

• Minimum 18 years of age.
• Any previous culinary training.
• High school graduate, some college.
• Current CA Food Handlers Card.
• Ability to communicate in English with guests and staff.
• Knowledge of cooking techniques and menu items.
• Familiarity with food prep equipment and safety standards.

Responsibilities

• Interact with guests at the oyster bar and serve raw bar items.
• Prepare necessary food items for service with seasonal seafood.
• Maintain cleanliness and organization of the station.
• Follow kitchen procedures and safety guidelines.
• Support opening/closing duties and communicate with chefs.

Skills

English communication

Culinary training

Cooking techniques

Menu knowledge

Food safety awareness

Education

High school graduate, some college

Any previous culinary training

Tools

CA Food Handlers Card

Job description

The Water Grill in Costa Mesa, CA is seeking an Oyster Bar Cook to join our main dining room team. You will interact with guests and prepare raw bar dishes, using seasonal, pristine seafood daily, and serve as the ambassador for all seafood knowledge.

Essential qualifications include being 18+, culinary training, a CA Food Handlers Card, and strong English communication. This role offers growth opportunities, generous dining discounts, and a collaborative kitchen environment.