Cook Oyster Bar

King's Seafood Company; Las Vegas (NV); On-site; USD 23,419 - 27,552; Part time

Benefits offered by this job

Growth opportunities

Education reimbursement

Generous dining discount

Job summary

King's Seafood Company is hiring an Oyster Bar Cook to deliver top-notch seafood to guests. You'll interact with diners while preparing fresh raw bar dishes right in the dining room. Ideal candidates should have prior culinary training and a passion for seafood.

The position offers a competitive hourly wage of $17 - $20 plus tips, along with benefits, growth opportunities, and a vibrant work culture. Join a team dedicated to providing an excellent dining experience!

Qualifications

• Must be at least 18 years old.
• Previous culinary training preferred.
• Ability to communicate effectively in English.

Responsibilities

• Prepare and serve raw bar dishes to guests.
• Maintain cleanliness and organization of the station.
• Monitor food preparation and service quality.

Skills

Communication skills

Culinary techniques

Sanitation practices

Education

High school diploma or equivalent

Food Handler Card

Job description

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.

Competitive hourly rate $17 - $20 / hour plus tips!

We keep it reel! Premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked yet?

What do we bring to the table?

• Growth Opportunities
• Great training and commitment to promotions from within!
• Teamwork / Flexible Hours
• Education Reimbursement
• Generous Dining Discount
• Professionalism
• Productive Environment
• Strong company culture
• Delicious food in a beautiful restaurant!

The oyster bar is the heart of our culinary experience. As the oyster bar cook you will be in the main dining room interacting with guests and preparing raw bar dishes for guests throughout the restaurant. You have the ability to work with seasonal, pristine, fresh product on a daily basis. You will be the ambassador for all seafood and share your knowledge with guests who dine around the oyster bar.

Essential Qualifications

• Minimum of 18 years of age.
• Any previous culinary training.
• High school graduate, some college
• Current CA Food Handlers Card
• Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.
• Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items.
• Ability to maintain complete knowledge of all menu and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation.
• Ability to maintain complete knowledge of correct maintenance and use of food serving and preparation equipment.

All to be completed in accordance with restaurant standards.

Essential Job Functions

• Communicate with all Guests regarding raw bar products and service the guests sitting at the Oyster bar stools.
• Prepare necessary food items for meal period and next service.
• Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
• Cook for scheduled meal period.
• Complete opening/closing duties as assigned
• Remove soiled wares from station as assigned and transport to dishwashing area.
• Follow Manager’s instruction.
• Follow maintenance program and cleaning schedule.
• Alert Chef or Sous Chef as to any deficiencies of food items.
• Notify management of any pertinent information related to shift activities.
• Alert Chef and Sous Chef as to any maintenance needs or safety hazards.

Equal Opportunity Employer