Overtime-Eligible Cook: Crispy Wings & Southern Classics

SC Works Trident

Charleston (SC)

On-site

USD 36,000 - 48,000

Full time

14 days+
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Benefits offered by this job

Weekly pay
Housing deductions optional
Transportation reimbursement
Uniforms provided

Job summary

A3 Chow, LLC / Queen Street Hospitality Management LLC in Miami, FL is seeking cooks for a temporary, full-time role with 30+ hours per week. Overtime is available at the stated rate, with weekly pay and potential housing deductions.

Duties include preparing diverse dishes, assembling components, and ensuring quality and safety in a fast-paced kitchen. Position requires at least 3 months of experience as a cook and the ability to maintain a clean work environment.

Qualifications

  • Minimum of 3 months experience as a cook.
  • Ability to perform food preparation tasks and maintain a clean work environment.

Responsibilities

  • Prepare and cook a variety of foods with short preparation time in a low country dining restaurant.
  • Cook quick and simple recipes such as she-crab soup, BBQ shrimp and grits, fried green tomatoes, and crispy fried chicken.
  • Assemble prepped and partially cooked ingredients to create sandwiches, burgers, salads and soups; finish quickly on the grill or in the oven when ordered.
  • Regulate ovens, broilers, grills, and roasters to ensure food is stored and cooked at correct temperature.
  • Use commercial kitchen equipment, rely heavily on deep fryers for crispy chicken wings and house chips.
  • Check for quality, keep track of stock, rotate items, and ensure freshness of ingredients.
  • Clean kitchen equipment (ovens, grills, deep fryers) and work areas using soap, degreaser, and sanitizers.

Job description

A3 Chow, LLC / Queen Street Hospitality Management LLC in Miami, FL is seeking cooks for a temporary, full-time role with 30+ hours per week. Overtime is available at the stated rate, with weekly pay and potential housing deductions.

Duties include preparing diverse dishes, assembling components, and ensuring quality and safety in a fast-paced kitchen. Position requires at least 3 months of experience as a cook and the ability to maintain a clean work environment.

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