Overnight Warehouse Puller

Gordon Food Service; Fort Lauderdale (FL); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Medical benefits

Dental & Vision

Pre-Tax Savings Accounts

Profit Sharing

Job summary

Halperns' Steak & Seafood in Fort Lauderdale is seeking an Overnight Puller to accurately select products for customer orders in a fast-paced warehouse environment.

Starting pay is $18.00 per hour with schedule Sunday to Friday, 7:00pm until finish, with days off on Saturday and an additional weekday based on business need.

Qualifications

• Experience operating Cherry Picker.
• Able to read, write and communicate in English.

Responsibilities

• Responsible for accurately and efficiently selecting Halperns’ products to fulfill customer orders.

Skills

Cherry Picker operation

English literacy

Ability to work in extreme cold or hot

Teamwork

Job description

Welcome to Halperns Steak & Seafood! We are excited that you are thinking about opportunities with us, and we have an amazing story to share. Here's a quick glance of who we are and the impact you could have on the food service industry. There's a seat at our table for you... Overnight Puller 1919 NW 19th St Fort Lauderdale FL 33311 Welcome to Halperns’! The dedicated employees who work at Halperns' are passionately committed to this business and the customers they serve. Being part of Halperns' means being part of something important, something unique, and something special. This commitment is made clear by the superior meat and seafood specialty products we distribute. There's a seat at our table for you…

Salary & Schedule

Starting Pay: $18.00 per hour

Schedule: Sunday to Friday, 7:00pm until Finish (Days off will be Saturday and one other weekday, which will be determined based on business need)

Benefits

• Medical, Prescription Drug, EFAP Benefits after 30 days of employment
• Dental, vision and other voluntary plans
• Pre-Tax Saving Accounts
• Profit Sharing
• Family culture and career advancement opportunities

Position Summary

Responsible for accurately and efficiently selecting Halperns’ products to fulfill customer orders.

Knowledge / Skills / Abilities

• Must have experience operating Cherry Picker.
• Must be able to read, write and communicate in English.
• We have frozen products - your ability to work in extreme cold or hot conditions is required while you’re here.
• Must be able to work independently or within a team environment.

Employees in all warehouse positions must be able to immediately perceive auditory warning signals such as bells, alarms, and horns that are used to warn employees of the start-up, movement, or approach of equipment (including forklifts, turrets, overhead cranes, conveyors, trucks, and other equipment operated inside or outside the warehouse), mechanical abnormalities, and similar risk situations during warehouse operations.

You are required to provide your most recent employment experience for your application to be considered complete.

Company Culture & Values

BE PART OF AN AMAZING CULTURE WHERE WHAT MATTERS TO YOU, MATTERS TO US!

Halperns' Steak & Seafood values our customers and understands that their success is largely dependent upon their workforce.

Equal Opportunity Employment

Halperns’ is an equal opportunity employer. All qualified applicants and employees will receive consideration for employment, or in terms or conditions of employment, without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, status as a protected veteran, or status as a qualified individual with disability.

The EEO is the Law poster is available here: http://www.dol.gov/ofccp/regs/compliance/posters/pdf/eeopost.pdf

If you require reasonable accommodation for any part of the application or hiring process due to a disability, please submit your request to [e-mail] and use the words “Accommodation Request” in your subject line. Please keep in mind this method is reserved for individuals who require accommodation due to a disability.

You are required to provide your most recent employment experience for your application to be considered complete.

Halperns' Steak & Seafood values our customers and understands that their success is largely dependent upon their workforce. Halperns’ is an equal opportunity employer. All qualified applicants and employees will receive consideration for employment, or in terms or conditions of employment, without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, status as a protected veteran, or status as a qualified individual with disability.

Halperns' Steak & Seafood values our customers and understands that their success is largely dependent upon their workforce. To demonstrate our commitment to our partnership, we will require any candidate who works for a Halperns' Steak & Seafood customer to provide a letter of support from their management if they are selected for the interview process.

Equal Employment Opportunity is a matter of policy at Halperns' Steak & Seafood. and we are committed to a work environment in which all individuals are treated with respect and dignity. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, status as a protected veteran, or status as a qualified individual with disability.

If you require reasonable accommodation for any part of the application or hiring process due to a disability, please submit your request to [e-mail] and use the words “Accommodation Request” in your subject line.

Company Locations

Halperns’ currently operates seven production and distribution facilities, which are located in Atlanta, Baltimore, Orlando, Fort Lauderdale, Dallas, Walton (KY), and Kalamazoo (MI). With a strong and established presence in the Southeast and Mid-Atlantic areas of the United States, the company serves a variety of independent and national chain customers across much of the East Coast and beyond, and currently employs over 1,000 people.