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BURGER KING restaurants are hiring a Team Member to deliver exceptional guest service while working closely with Restaurant Managers and other team members. You will interact directly with guests and support the field operations team.
Duties include greeting guests, taking orders, handling payments, preparing and packaging food and drinks, maintaining cleanliness of dining room, restrooms, and exterior, and upholding health and safety standards. You may unload and stock inventory as needed.
Team Members are responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members. This position has direct interactions with Guests and members of the field operations team.
*Hiring decisions, compensations, benefits, and employment terms and conditions at independent franchised Burger King® Restaurants will vary and are determined solely by the Franchise.
Every day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.