Overnight Shift Manager - Competitive Pay & Benefits

McDonald's; Dunwoody (GA); On-site; USD 17,000 - 24,000; Full time

Benefits offered by this job

Paid Vacation

Paid Training

Medical/Dental/Life/Vision Insurance

Flexible Schedules

Tuition Assistance

Bonus Programs

Referral Bonus Programs

Overnight Shift Differential Pay

Competitive Benefits

Job summary

McDonald’s Shift Manager position oversees weekly shift leadership, guiding crew and other managers to deliver fast, accurate, friendly service while upholding McDonald’s standards for quality, service, and cleanliness.

You will manage food safety, scheduling, inventory, training, and performance targets, with flexible hours and a benefits package including health insurance, education assistance, and paid vacation. This role offers growth within a franchisee-operated restaurant.

Qualifications

• Shift Manager leads shifts every week to ensure Quality, Service, and Cleanliness.
• May be responsible for meeting targets and for helping departments meet their goals.
• Previous leadership experience preferred, ideally within a restaurant, retail, or hospitality environment.
• Must be 18 years or older to be a manager in our corporate-owned and operated restaurants.

Responsibilities

• Food Safety
• Internal Communication
• Inventory Management
• Daily Maintenance and Cleanliness
• Managing Crew
• Quality Food Production
• Exceptional Customer Service
• Safety and Security
• Scheduling
• Training

Skills

Leadership experience

Staff supervision

Customer service

Food safety

Team communication

Job description

McDonald’s Shift Manager position oversees weekly shift leadership, guiding crew and other managers to deliver fast, accurate, friendly service while upholding McDonald’s standards for quality, service, and cleanliness.

You will manage food safety, scheduling, inventory, training, and performance targets, with flexible hours and a benefits package including health insurance, education assistance, and paid vacation. This role offers growth within a franchisee-operated restaurant.