Overnight Shift Manager

Nbutexas; Fall River (MA); On-site; USD 26,000 - 34,000; Full time

Benefits offered by this job

Overtime opportunities

Supportive team culture

Career development

Paid time off

Flexible scheduling

Job summary

Nbutexas in Fall River, MA is seeking a dependable overnight shift manager to lead the night team, ensure exceptional service, food safety, and uphold standards. This role offers growth opportunities and a clear path to higher-level management for growth-minded leaders.

You will coach and develop crew, monitor operations, and ensure proper handoffs to the morning team while maintaining sanitation and customer satisfaction throughout the shift.

Qualifications

• Leadership or management experience preferred.
• Strong communication and interpersonal skills.
• Coaching, motivating, and holding team accountable.
• Dependable attendance and reliable transportation for overnight shifts.
• Must be at least 18 years old where required for management.

Responsibilities

• Lead and oversee the overnight restaurant team; organize staffing.
• Monitor quality, speed, service, and customer satisfaction during shift.
• Train, coach, and develop crew to uphold standards and performance.
• Manage cash handling, end-of-shift procedures, and handoff to day shift.
• Complete overnight cleaning, stocking, and sanitation tasks for morning team.
• Maintain high food safety, sanitation, and security standards at all times.
• Address customer concerns and resolve operational issues on the spot.
• Communicate shift details and key information to day managers.

Skills

Leadership experience

Strong communication

Coaching and motivation

Attendance reliability

Overnight shift eligibility

Education

18+ years old

Tools

Cash handling

Job description

Overnight Shift Manager

A respected restaurant group is seeking a dependable overnight shift manager to lead their night team and ensure exceptional service, food safety, and operational standards. This is an opportunity to make a direct impact, coach and build your crew, and set the restaurant up for success every day. Growth-minded leaders will find clear pathways to advance into higher-level management roles.

Overnight Shift Manager Benefits & Compensation

• Competitive pay, with opportunities for overtime and advancement
• Supportive and collaborative team culture
• Training and development for career growth
• Paid time off and flexible scheduling

Overnight Shift Manager Requirements & Qualifications

• Previous leadership or management experience preferred
• Background in restaurant, quick-service, retail, or hospitality environments a plus
• Strong communication and interpersonal skills
• Ability to coach, motivate, and hold team members accountable
• Dependable attendance and reliable transportation for overnight shifts
• Must be at least 18 years old (where required for management)

Overnight Shift Manager Preferred Background & Skills

• Experience managing a team during late night or overnight hours
• Strong organizational and problem-solving skills
• Familiarity with inventory management and food safety procedures

Overnight Shift Manager Day-to-Day Responsibilities

• Lead and oversee the overnight restaurant team; organize staffing and assign responsibilities based on needs
• Monitor quality, speed, service, and customer satisfaction throughout the shift
• Train, coach, and develop crew members to uphold standards and improve performance
• Manage cash handling, end-of-shift procedures, and ensure proper handoff to the next shift
• Complete overnight cleaning, maintenance, and stocking to prepare for the morning team
• Maintain high food safety, sanitation, and security standards at all times
• Address customer concerns and resolve operational issues on the spot
• Communicate shift details and key information to day managers