Overnight Grocery Leader: Stock, Service & Growth

The Winn-Dixie Company

Inverness (FL)

On-site

USD 42,000 - 60,000

Full time

14 days+
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Job summary

The Winn-Dixie Company in Inverness, FL is seeking an Overnight Grocery Manager to supervise a team and ensure stocking, store conditioning, and safety standards are met.

You will lead, train, and coach associates, manage inventory, pricing, and ordering, and maintain customer service and compliance with food safety regulations.

This hands-on leadership role blends physical work with planning and administrative duties to support continuous store operations.

Qualifications

  • Must be 18 years of age.
  • Authorization to work in the United States.
  • Successful completion of pre-employment drug testing and background check.
  • Strong customer service skills.
  • Exceptional interpersonal, motivational and communication skills.
  • Ability to operate forklift, compactor, and pallet jack.
  • Proficient with computer applications used in effectively operating the department.

Responsibilities

  • Oversees overnight grocery operations and stocking to meet company standards.
  • Trains department associates on freshness, inventory, stocking and ordering; provides coaching.
  • Promotes teamwork and clear communication; sets goals for merchandising, sales and profits.
  • Manages daily/weekly administrative tasks (scheduling, pricing changes, orders).
  • Ensures food safety compliance (USDA/COOL/DOA) and safety protocols; handles safety incidents.

Skills

18 years old
US work eligibility
Strong customer service
Interpersonal skills
Forklift operation
Pallet jack
Computer proficiency
0-3 yrs supervisory experience

Education

High School / GED

Job description

The Winn-Dixie Company in Inverness, FL is seeking an Overnight Grocery Manager to supervise a team and ensure stocking, store conditioning, and safety standards are met.

You will lead, train, and coach associates, manage inventory, pricing, and ordering, and maintain customer service and compliance with food safety regulations.

This hands-on leadership role blends physical work with planning and administrative duties to support continuous store operations.

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