Overnight Food Prep & Display Specialist

Whole Foods Market; Las Vegas (NV); On-site; USD 23,000 - 35,000; Full time

Benefits offered by this job

Whole Benefits

Store discount

Paid time off

Health & wellness support programs

Financial wellness

Job summary

Whole Foods Market, Inc is seeking team members to provide overnight production support, handle product preparation for display, merchandising, stocking, and counter service while upholding the company image through courteous and efficient customer interactions.

Responsibilities include preparing products, ensuring cleanliness, and delivering high-quality service in a fast-paced environment in accordance with SOPs and WFM programs.

Qualifications

• No prior retail experience required.
• Must be able to lift 50 pounds.
• Flexible schedule including nights, weekends, and holidays.

Responsibilities

• Prepares products for display and sale; depending on department, may include cutting fruits and vegetables, measuring, mixing, and preparing raw materials according to defined specifications and recipes, forming food items into defined shapes and sizes, labelling, dating, covering, and rotating prepared product, baking, cooking, or otherwise preparing product.
• Ensures that merchandising areas, walk-ins, freezers, and food preparation areas are clean and sanitary.
• Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously.

Skills

Customer service

Merchandising

Food safety

Team work

Communication

Basic computer skills

Tools

Knives

Box cutters

Electric pallet jacks

Job description

Whole Foods Market, Inc is seeking team members to provide overnight production support, handle product preparation for display, merchandising, stocking, and counter service while upholding the company image through courteous and efficient customer interactions.

Responsibilities include preparing products, ensuring cleanliness, and delivering high-quality service in a fast-paced environment in accordance with SOPs and WFM programs.