Overnight Food Clerk — Flexible Scheduling & Growth

Meijer; Marion (OH); On-site; USD 15,000 - 19,000; Full time

Benefits offered by this job

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

and career growth

Job summary

Meijer in Ohio is seeking a Food Clerk to support Fresh departments, creating a welcoming store experience for customers. You’ll build connections, share product knowledge, maintain displays, stock and rotate products, and use technology to complete tasks accurately.

Following food safety standards and working across Meat, Seafood, Bakery, Deli, Produce and Grocery, you’ll help keep the store running smoothly and assist customers every day.

Qualifications

• Friendly, customer-first mindset.
• Strong listening and communication skills.
• Comfort learning and using technology.
• Attention to detail and ability to stay organized.
• Ability to follow processes and safety standards.
• Calm, focused approach in a fast-paced environment.
• Willingness to be physically active, including lifting and standing for extended periods.
• Previous retail or food service experience is helpful, but not required.

Responsibilities

• Build positive connections with customers and teammates.
• Share product knowledge and help customers find what they need.
• Maintain full, fresh, and visually appealing product displays.
• Stock, rotate, and merchandise product according to standards.
• Use technology to complete tasks efficiently and accurately.
• Follow food safety, sanitation, and quality procedures.
• Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery.
• Support other tasks as needed to keep operations running smoothly.

Skills

Customer service

Communication

Attention to detail

Physical fitness

Teamwork

Job description

Meijer in Ohio is seeking a Food Clerk to support Fresh departments, creating a welcoming store experience for customers. You’ll build connections, share product knowledge, maintain displays, stock and rotate products, and use technology to complete tasks accurately.

Following food safety standards and working across Meat, Seafood, Bakery, Deli, Produce and Grocery, you’ll help keep the store running smoothly and assist customers every day.