Overnight Dishwasher

Tiny Boxwoods Productions; Bellaire (TX); On-site; USD 16,531 - 20,664; Part time

Job summary

A local restaurant and bakery in Bellaire, Texas is seeking Dishwashers to uphold a clean and organized environment. As a Dishwasher, you will play a vital role in maintaining high standards of cleanliness by operating dish machines, restocking kitchenware, and ensuring the cleanliness of work areas. Ideal candidates will have a Texas Food Handlers certificate, possess good multitasking abilities, and be excellent team players, while working in a fast-paced environment.

Qualifications

• Certificate required for Texas food handling.
• Good memory for tasks and schedules.
• Must be flexible with scheduling.

Responsibilities

• Operate dish machines according to specifications.
• Restock dishes, glassware, utensils as needed.
• Maintain cleanliness of dish and storage areas.
• Assist in cleaning restrooms and back dock.

Skills

Texas Food Handlers certificate

Flexible availability

Capacity to multitask

Ability to work as part of a team

Job description

Job Purpose

Tiny Boxwoods Productions Dishwashers contribute to the overall image of Tiny Boxwoods Productions by ensuring a clean and high standard environment. Dishwashers will provide a key role in maintaining our standard of cleanliness.

Position Description

Job title – Dishwasher

Reports to – Bakery Manager(s)/Executive Pastry Chef

Classification – Non-exempt, hourly pay

Duties And Responsibilities

• Contributes to team effort by accomplishing tasks effectively and quickly
• Can operate dish machines to company and manufacturer specification
• Uses proper measurements of detergent and sanitizer in the dish machines
• Restock all dishes, glassware, utensils, pots, and pans
• Removes all garbage
• Breaks down, cleans, and sanitizes the dish machine at the end of a shift
• Keeps dish and other storage areas clean and organized
• Responsible for cleaning and maintaining restrooms on a daily basis
• Helps organize and clean the back dock on a daily basis
• Must adhere to sanitation, safety and food regulations
• Various cleaning tasks and side work
• Maintains a clean and sanitary work station
• Performs up to company standards and expectations
• Clear communication and teamwork
• Ability to work in a fast-paced environment
• Consistent and dependable
• Close attention to detail
• Must be able to maintain a positive attitude and work ethic under extreme stress
• Must treat others with respect at all times
• Must maintain a neat, clean and well-groomed appearance, meeting the Pressed and Tailored standard
• Performs other duties as assigned

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Qualifications

• Texas Food Handlers certificate
• Good memory
• Flexible availability in scheduling
• Capacity to multitask
• Ability to work as part of a team

Working Conditions

The incumbent will be working in a restaurant and bakery setting and, in the kitchen, and dish area. The incumbent will be regularly exposed to cold temperatures while working in coolers and freezers. Potential hazards include but are not limited to cuts, slipping, tripping, falls, and burns. Frequent hand washing is required.

Physical Requirements

The incumbent is required to stand/walk for long periods of time. Incumbent is regularly required to talk, hear, kneel, push, pull, with occasional ascending or descending ladders, stairs and ramps. This position is very active and requires the ability to lift and carry up to 50 lbs. and can constantly move around in the kitchen.