Overnight Cook - Scratch Kitchen, Community Meals

Trio

Baton Rouge (LA)

On-site

USD 16,000 - 23,000

Full time

42 hours ago
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Benefits offered by this job

Medical
Vision
UNUM voluntary
Discount program
Parking and transit benefits
EAP
401k
Sick time
Holiday pay
Tuition reimbursement
Paid time off

Job summary

Trio-Community Meals in Baton Rouge, LA is seeking an experienced overnight cook to join a high-volume kitchen team. You will work from 12:00am to 8:00am in a fast-paced environment that values quality and consistency.

Responsibilities include quality and portion control, food preparation, creative presentation, proper storage, and strict adherence to safety policies and recipes. Elior North America is an equal opportunity employer and offers comprehensive benefits to full-time staff.

Qualifications

  • At least one year of culinary experience in a high-volume establishment with focus on scratch cooking.
  • Working knowledge of proper culinary methods, techniques, and standards.
  • Excellent attention to detail and ability to perform multiple tasks in a fast-paced environment.
  • Ability to use various kitchen equipment and tools and identify food items clearly.
  • Customer service experience is required.

Responsibilities

  • Quality and portion control
  • Food preparation
  • Creative food presentation
  • Ensuring food is stored properly
  • Following safe food handling policies, procedures and recipes

Skills

Culinary experience
Culinary methods
Attention to detail
Multi-tasking
Kitchen equipment
Customer service

Job description

Trio-Community Meals in Baton Rouge, LA is seeking an experienced overnight cook to join a high-volume kitchen team. You will work from 12:00am to 8:00am in a fast-paced environment that values quality and consistency.

Responsibilities include quality and portion control, food preparation, creative presentation, proper storage, and strict adherence to safety policies and recipes. Elior North America is an equal opportunity employer and offers comprehensive benefits to full-time staff.

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