Community Meals Cook: Fast-Paced Scratch Kitchen

Lancer Hospitality; Saraland (AL); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

Voluntary UNUM offering for Accident,

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Trio-Community Meals in Saraland, AL is seeking an experienced cook to join a fast-paced kitchen team for our TRIO Community Meals division. You will engage in quality food preparation, portion control and creative presentation while maintaining high standards of safety and storage.

This role offers growth within a supportive organization. The successful candidate has at least 1 year of high-volume cooking experience, knowledge of culinary methods, and strong attention to detail.

Qualifications

• At least 1 year of culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Culinary experience

Cooking techniques

Attention to detail

Kitchen equipment

Customer service

Job description

Trio-Community Meals in Saraland, AL is seeking an experienced cook to join a fast-paced kitchen team for our TRIO Community Meals division. You will engage in quality food preparation, portion control and creative presentation while maintaining high standards of safety and storage.

This role offers growth within a supportive organization. The successful candidate has at least 1 year of high-volume cooking experience, knowledge of culinary methods, and strong attention to detail.