Overnight Cook — Luxury Kitchen, Employee Meals & Perks

Four Seasons Hotels and Resorts; Delaware; On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Employee meals

Dry cleaning for uniforms

Medical, dental, vision benefits

Retirement plan

Exclusive travel programs

Job summary

Four Seasons Hotels and Resorts in Scottsdale, AZ is seeking an Overnight Cook to keep our kitchen running seamlessly through night and early morning hours. You will prepare high-quality dishes, support service, and uphold food safety and cleanliness standards.

The role emphasizes line cooking, prep, station upkeep, and independence, with shift 10:00pm–6:30am; prior cook experience and valid Maricopa County food handler's card required. Comprehensive benefits and employee discounts offered.

Qualifications

• Experience with basic cooking techniques and food safety standards.
• Ability to stand for extended periods and lift up to 50 pounds.
• Strong attention to detail and ability to work independently.

Responsibilities

• Prepare and cook menu items according to standardized recipes and production needs.
• Set up stock and break down assigned cooking stations for overnight service.
• Complete overnight prep tasks including proteins, vegetables, sauces and batch items for upcoming shifts.
• Maintain proper food handling, sanitation, and storage practices at all times.
• Monitor food quality, temperature, and presentation during overnight service.
• Clean and sanitize workstations, equipment, and kitchen areas throughout the shift.
• Follow all health department safety and company policies.
• Communicate effectively with supervisors regarding inventory shortages, equipment issues and overnight needs.
• Support morning transition by ensuring stations are organized, labeled and ready for opening staff.

Skills

Cooking techniques

Food safety standards

Attention to detail

Stand for long periods

Independent work

Punctuality

Education

Maricopa County Food Handler's Card

Job description

Four Seasons Hotels and Resorts in Scottsdale, AZ is seeking an Overnight Cook to keep our kitchen running seamlessly through night and early morning hours. You will prepare high-quality dishes, support service, and uphold food safety and cleanliness standards.

The role emphasizes line cooking, prep, station upkeep, and independence, with shift 10:00pm–6:30am; prior cook experience and valid Maricopa County food handler's card required. Comprehensive benefits and employee discounts offered.