Overnight Cook: Blueline Restaurant

Ontario Trillium Foundation; Worthington (MN); On-site; USD 20,664 - 27,552; Full time

Benefits offered by this job

Flexible schedule

Paid time off

Referral program

Job summary

Ontario Trillium Foundation in Worthington, MN is seeking an experienced Overnight Cook to prepare meals in a timely, sanitary manner in a high-pressure kitchen.

You will set up stations, follow recipes, ensure portion control and food safety, and work as part of a team to deliver quality meals during overnight shifts.

The role requires ability to maintain equipment, cleanliness, and respond quickly to requests while upholding health standards.

Responsibilities

• Responsible for the daily preparation of food items
• Sets up station according to establishment guidelines
• Prepares all food items as directed in a sanitary and timely manner
• Follows recipes, portion controls, and presentation specifications set by the establishment
• Cleans and maintains station in practicing good safety, sanitation, organizational skills
• Has understanding and knowledge to properly use and maintain all equipment
• Prepare dishes as requested by customers
• Ensure quality and safety of food by performing standard and any additional sanitary measures including sweeping of the floors, cleaning of surfaces, as well as proper covering and storage of items according to standards and procedures
• Ensure timely preparation of all meals
• Ensure that the correct quantities are prepared
• Serve food in the proper portion size and at the proper temperature

Job description

Job description:

We are looking for experienced Overnight Cooks who will be responsible for the cooking of food in a timely, efficient and sanitary manner. The Overnight Cook must be prepared to work in a fast‑paced, high‑pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively. The Overnight Cook must be prepared to work as a team member in a dynamic workplace, follow all health and safety procedures, and have a high threshold for heat in a kitchen environment.

Essential Job Functions and Responsibilities:

• Responsible for the daily preparation of food items
• Sets up station according to establishment guidelines
• Prepares all food items as directed in a sanitary and timely manner
• Follows recipes, portion controls, and presentation specifications set by the establishment
• Cleans and maintains station in practicing good safety, sanitation, organizational skills
• Has understanding and knowledge to properly use and maintain all equipment
• Prepare dishes as requested by customers
• Ensure quality and safety of food by performing standard and any additional sanitary measures including sweeping of the floors, cleaning of surfaces, as well as proper covering and storage of items according to standards and procedures
• Ensure timely preparation of all meals
• Ensure that the correct quantities are prepared
• Serve food in the proper portion size and at the proper temperature

Benefits:

• Flexible schedule
• Paid time off
• Referral program

Work Location: In person