Overnight Cook 2 Part Time

Four Seasons

United States

On-site

USD 30,000 - 40,000

Part time

6 days ago
Be an early applicant
Application generator

A complete application in a minute — tailored resume and cover letter, ready to send.

Get past ATS filters

Benefits offered by this job

Employee discounts
Complimentary dry cleaning
Complimentary meals
Complimentary parking

Job summary

Four Seasons is seeking an Overnight Cook to join our culinary team, responsible for preparing food items per guest orders while maintaining the highest quality standards. The ideal candidate will have a minimum of three years of culinary experience and demonstrate proficiency in using kitchen equipment.

This part-time position requires work during overnights, weekends, and holidays. Notable employee benefits include excellent training, meal discounts, and complimentary dry cleaning for uniforms.

Qualifications

  • Minimum three years culinary experience required.
  • Proficient in knife skills and able to multitask.
  • High school education or equivalent culinary training necessary.

Responsibilities

  • Prepare food items per guest orders while following quality standards.
  • Operate, maintain, and clean kitchen equipment.
  • Manage food temperature and prepare ahead of time.

Skills

Culinary experience
Knife skills
Multi-tasking
Equipment cleaning

Education

High school diploma
Culinary school education

Tools

Deep fryer
Broiler
Stove
Steamer
Food processor
Mixer
Slicer
Oven
Steam table
Tilt kettle
Waffle iron
Flat top grill

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Oceanfront elegance within an iconic social club setting. From the moment it first opened its doors on New Year's Eve 1930, The Surf Club has hosted history. It is here that you will find Four Seasons Hotel at The Surf Club. An icon in the Miami Beaches, located near Sunny Isles, this beachside hotel brings a new era of luxury, with celebrated dining and a world-class spa, to its Surfside shores.

About the role:

The overnight Cook will prepare food items per guest order in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

What you will do:
  • Work all stations on the line (grill, sauté, cold line). Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service. Manages the temperature of meat and fish.
  • Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs. Scales recipes to the gram.
  • Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
What you bring:
  • High school education, cooking school, culinary institute education or equivalent experience.
  • Minimum three-years culinary experience. Intermediate culinary knowledge is expected for this position.
  • Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill.
  • Proficient knife skills and ability to multi-task.
What we offer:
  • Excellent Training and Development opportunities
  • Employee Discount for stays at any Four Seasons worldwide
  • Complimentary Dry Cleaning for Employee Uniforms
  • Complimentary Employee Meals
  • Complimentary Parking
Schedule & Hours:

Part Time (Overnights, Weekends and Holidays).

Candidates must have valid work authorization for the U.S.

Four Seasons is an Equal Opportunity,Affirmative Action employer. Minorities,women,veterans,andindividualswithdisabilitiesare encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://www.eeoc.gov/know-your-rights-workplace-discrimination-illegal

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Overnight Cook 2 Part Time
Overnight Cook 2 Part Time

fourseasons • Surfside (FL)

On-site
USD 19,000 - 28,000
Training and development
Employee discount for stays at FourSe;
Complimentary Dry Cleaning for Uniform
+2
Cook 2 - Part Time
Cook 2 - Part Time

fourseasons • Surfside (FL)

On-site
USD 40,000 - 60,000
Competitive pay
Training & development
Employee discount on stays
+3
Cook 2 - Part Time
Cook 2 - Part Time

Four Seasons Hotels and Resorts • Delaware

On-site
USD 2,066,000 - 3,444,000
Competitive Salary
Excellent Training and Development
Employee Discount for stays at Four Se
+3
Cook 1
Cook 1

fourseasons • Surfside (FL)

On-site
USD 36,000 - 48,000
Competitive salary
Training & development
Employee discount for stays
+3
Overnight Chef de Partie
Overnight Chef de Partie

Four Seasons • Miami Beach (FL)

On-site
USD 52,000 - 68,000
Excellent Training and Development
Complimentary Accommodation at other <
Complimentary Dry Cleaning forEmployee
Junior Sous Chef
Junior Sous Chef

Four Seasons • Miami Beach (FL)

On-site
USD 52,000 - 72,000
Training & development
Accommodation at Four Seasons hotels
Dry cleaning for uniforms
+2
In Room Dining Coordinator
In Room Dining Coordinator

Four Seasons • Miami Beach (FL)

On-site
USD 32,000 - 42,000
Excellent Training and Development
Complimentary Accommodation at other 4
Complimentary Dry Cleaning for Uniform
+2
Line Cook
Line Cook

Naples Beach Club, A Four Seasons Resort • Naples (FL)

On-site
USD 35,000 - 50,000
Cook III
Cook III

Four Seasons Hotels and Resorts • Florida

On-site
USD 45,000 - 60,000
Competitive salary
Comprehensive benefits package
Complimentary accommodations at FourSe
+3
Sous Chef
Sous Chef

Four Seasons • Fort Lauderdale (FL)

On-site
USD 55,000 - 75,000
Competitive Salary
Training & Development
Complimentary Accommodation
+2