Overnight Cook

The Moore; Miami (FL); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Highly competitive salary and benefits package

Job summary

The Moore in Miami, FL is looking for a reliable and experienced Overnight Cook to join our culinary team. This role requires preparing and cooking high-quality meals during overnight hours, ensuring food safety and maintaining a clean kitchen. You'll support early breakfast services, room service requests, and late-night dining needs.

Ideal candidates have a minimum of 2 years of kitchen experience, knowledge of food safety practices, and the ability to work independently overnight.

Qualifications

• Minimum of 2 years of kitchen or line cook experience; hotel experience a plus.
• Knowledge of food safety practices and ServSafe certification (or willingness to obtain).
• Ability to work overnight shifts, including weekends and holidays.

Responsibilities

• Prepare, cook, and present food items according to hotel standards.
• Maintain cleanliness and organization of the kitchen throughout the shift.
• Monitor food stock and report any shortages to the supervisor.
• Ensure food is stored properly and at correct temperatures.
• Follow food safety and sanitation procedures in compliance with local health codes.
• Assist with prepping ingredients for the next day’s service.
• Handle special guest requests for late‑night dining or room service.
• Operate and clean kitchen equipment safely and effectively.

Skills

Kitchen or line cook experience

Knowledge of food safety practices

Time management skills

Ability to lift up to 50 pounds

Ability to work overnight shifts

Education

High school diploma or equivalent

Job description

Job Details

Job Location: Miami, FL 00000

About The Moore

The Moore is a landmark destination in the Miami Design District, comprised of a private members club, hotel and a collection of restaurants, retail, exhibition, event and office space. Housed in the District’s circa‑1922 Moore building, the reimagined, nearly 90,000‑square‑foot space integrates two, four‑story structures located at the intersection of NE 40th Street and NE 2nd Avenue, and includes Elastika, the site‑specific commission created by the late artist and architect Zaha Hadid for the inaugural Design Miami/ exhibition in 2005.

The Moore’s core programming extends throughout the building’s four floors: The first floor is anchored by a public, all‑day dining concept. The second floor will house The Club at The Moore, a private members‑only destination inclusive of a restaurant, multiple bars, lounges and private dining and event spaces. Located on the third floor, The Workplace at The Moore offers leasable private offices, dedicated desks and limited communal workplace access. The Hotel at The Moore is located on the building’s fourth floor and offers 15 hotel suites that are available for member and non‑member bookings. Additionally, the fourth floor is home to The Gallery at The Moore, a 4,500‑square foot private exhibition and event space that overlooks the building’s iconic Elastika atrium.

Job Summary

The Moore is seeking a reliable, experienced, and self‑motivated Overnight Cook to join our culinary team. The Overnight Cook is responsible for preparing and cooking high‑quality meals during overnight hours, maintaining food safety standards, and ensuring a clean and organized kitchen. This role is crucial to supporting early breakfast service, room service requests, and any late‑night dining needs.

Key Responsibilities

• Prepare, cook, and present food items according to hotel standards and recipes.
• Maintain cleanliness and organization of the kitchen throughout the shift.
• Monitor food stock and report any shortages to the supervisor.
• Ensure food is stored properly and at correct temperatures.
• Follow food safety and sanitation procedures in compliance with local health codes.
• Assist with prepping ingredients for the next day’s service.
• Handle special guest requests for late‑night dining or room service.
• Operate and clean kitchen equipment safely and effectively.
• Work independently with minimal supervision during overnight hours.

Benefits

We offer a highly competitive salary and benefits package.

Why work with us

This is a chance to be part of a community that doesn’t just follow trends — it sets them. The Moore is a place where your ideas and contributions will be celebrated. By joining us, you’ll be stepping into an environment that nurtures personal growth and celebrates individuality.

Qualifications

• High school diploma or equivalent preferred.
• Minimum of 2 years of kitchen or line cook experience; hotel experience a plus.
• Knowledge of food safety practices and ServSafe certification (or willingness to obtain).
• Ability to work overnight shifts, including weekends and holidays.
• Strong time management and multitasking skills.
• Ability to lift up to 50 pounds and stand for extended periods.