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Lunds & Byerlys Mitchell Road is hiring for a self-directed and outgoing Overnight Bakery Line Helper to produce high-quality products for our customers. This position works a full-time schedule and earns a competitive hourly wage of $20.00-$23.00/hr.
We operate 24 hours/day and 365 days/year. For this position we are looking for someone with availability around the hours of 12:00am-8:00pm.
Lunds & Byerlys Mitchell Road is currently hiring for self-directed and outgoing Overnight Bakery Line Helper to produce high-quality products for our customers! This position works a full-time schedule and earns a competitive hourly wage of $20.00-$23.00/hr.
We operate 24 hours/day and 365 days/year. For this position we are looking for someone with availability around the hours of 12:00am-8:00pm.
Our Bakery Line Helpers are responsible for a wide variety of tasks such as:
In addition to competitive pay and our exceptional culture, we offer the following benefits and perks:
The actual rate of pay offered within the range may depend on several factors such as skills, knowledge, expertise, and experience. Our organization also values internal equity when making job offers. Hiring at the maximum of the range is not typical.
Family-owned for over 80 years, Lunds & Byerlys is a grocery retailer rooted in the family tradition of quality, value, and service. Not only do we offer convenient, healthy, and contemporary delectables, we believe in giving our grocery customers the same personal attention and exceptional value we would expect for our own family. Our employees are chosen for their expertise and dedication in giving our grocery customers the best shopping experience possible. Which is why we offer competitive wages, great benefits and perks, and an amazing company culture. Our Mitchell Road manufacturing facility opened in 2005. Today, Mitchell Road supplies our 28 stores with an assortment of deli and bakery products including muffins, cookies, cakes, cupcakes, pies, salads, sandwiches and more! Our facility is fully equipped with a fresh kitchen, bakery, sanitation team, research and development team, and quality assurance team.