Overnight Bakery Clerk, Night Shift, $1k Signing Bonus

Uncle Giuseppe's; Town of Hempstead (NY); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Signing bonus

Attendance bonus

Medical, dental, and vision coverage

50% off store lunch

25% off store shopping

Job summary

Uncle Giuseppe's Overnight Bakery Clerk role supports bakery operations during overnight hours, preparing, packaging, and stocking fresh baked goods for the next day. You will work with the Overnight Baker to ensure quality, maintain a clean work area, and help set up for a successful morning opening.

Ideal candidates are reliable, detail-oriented, and capable of working independently in a fast-paced environment, with a required one year of bakery experience and English proficiency.

Qualifications

• High school diploma or equivalent.
• Must be able to work the overnight shift of 10pm-6:30am.
• A minimum of one year of working experience within a busy bakery is required.
• Ability to speak, read, and understand English.

Responsibilities

• Maintain a clean, organized, and safe bakery environment.
• Sanitize work surfaces, utensils, and equipment according to company policies.
• The Bakery Clerk bakes, finishes, and prepares bakery items following established recipes and standards to ensure freshness and quality for customers.
• Keep floors free of debris and spills.
• Use and maintain all department equipment properly.
• Rotate products to ensure freshness.
• Ensure accurate department signage.
• Prepare bakery trays to company standards and meet customer satisfaction.

Skills

English proficiency

Education

High school diploma or equivalent

Job description

Uncle Giuseppe's Overnight Bakery Clerk role supports bakery operations during overnight hours, preparing, packaging, and stocking fresh baked goods for the next day. You will work with the Overnight Baker to ensure quality, maintain a clean work area, and help set up for a successful morning opening.

Ideal candidates are reliable, detail-oriented, and capable of working independently in a fast-paced environment, with a required one year of bakery experience and English proficiency.